firstdibbs Recipe Reviews (Pg. 1) - Allrecipes.com (13449458)

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Pollo Mediterranean

Reviewed: Sep. 13, 2009
This was delicious! I didn't know how much milk to add so I just poured a little in. I didn't add the olives and added 1/2 a cup of sun-dried tomatoes instead of 1/4 a cup. I served the chicken and sauce over bow-tie pasta and it was delicious! Thanks for a great recipe! Will def. use again!
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24 users found this review helpful

Apple Bread

Reviewed: Aug. 24, 2010
YUM!!!!!!
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1 user found this review helpful

Home Made Top Tarts!

Reviewed: Feb. 17, 2011
these are SO GOOD and so easy! My husband loves them!
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2 users found this review helpful

Uglies

Reviewed: Sep. 11, 2010
These are SO GOOD! GREAT for football season! Guests LOVE them!
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1 user found this review helpful

Chocolate Trifle

Reviewed: May 28, 2010
I made this for a church gathering and it was a HUGE hit!
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1 user found this review helpful

Microwave Caramel Popcorn

Reviewed: Mar. 26, 2010
This is an awesome recipe! I've made it many many times for my husband, his friends and as gifts! You can also try adding peanuts into the bag with the popcorn and then drizzling melted semi-sweet chocolate over the finished product for some extra "yum." SO good!
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1 user found this review helpful

Stovetop Granola

Reviewed: Mar. 21, 2010
This is the best and quickest granola I have yet to make- has a great crunch to it and clumps together nicely as well.
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0 users found this review helpful

Marshmallow Icing

Reviewed: Jul. 15, 2010
I made this for a strawberry cake I made- i didn't put in any vanilla extract and no marshmallows either but it was still REALLY good! It was a little runny, so I just globbed some over the little cakes I made and it looked great!
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0 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 17, 2010
this is an awesome camping recipe-very little prep and you can (obviously) make it ahead so all you have to do is pull it out of the cooler and onto the fire. The salt and pepper, butter and evoo is all I used as seasoning and it was so good! I actually bought a package of mixed frozen veggies and put them in instead of just the green beans and it was sooo good! We will be using this idea the next time we go camping!
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2 users found this review helpful

Dave's Low Country Boil

Reviewed: Jul. 5, 2010
made this on 4th of july weekend with 10 friends at a beach house- couldn't have been more perfect! It was a HUGE hit!
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2 users found this review helpful

Pear Pie II

Reviewed: Sep. 11, 2010
This was very good! My husband loved it! ate a whole fourth of it in the first sitting!
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3 users found this review helpful

Quiche Lorraine I

Reviewed: Jan. 29, 2011
I made 2 different quiche's from this recipe: one bacon and cheese and the other was a spinach and mushroom (and cheese). I didn't use swiss cheese, i used colby jack (for both) and instead of using 3 eggs, I used 5. I also used skim milk. I cooked the bacon first and then set aside the bacon grease; used some of it to cook the onions and then the spinach and mushroom as well- that really adds a great flavor to it! i took it to a baby shower and it got rave reviews! Will definitely make again!
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38 users found this review helpful

Barbecue Beef Cups

Reviewed: Sep. 13, 2010
these are big hits on game day! Put them in mini muffin tins for a great finger food! yum!
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8 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Mar. 21, 2010
These are delicious scones! I make them for my husband all the time and they don't take long at all! I've mixed them up by making some white chocolate-cranberry scones (adding a cup of dried cranberries and a cup of white chocolate chips) and chocolate chip scones (adding a cup of chocolate chips). They also look/tast great with raw sugar on top! (sprinkled on after the egg wash is applied)
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1 user found this review helpful

Country Green Beans

Reviewed: Mar. 21, 2010
made these as a part of our thanksgiving meal and they were a huge hit! Of course, it doesn't hurt that I'm southern and love to put bacon in everything but there were northerners at the table who loved this dish as well! ;-)
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0 users found this review helpful

Strawberries and Cream Cake

Reviewed: Mar. 21, 2010
made this cake for a friend's birthday and it was a huge hit! Great for welcoming spring! I had to put the cake in the fridge for a couple of hours after layering it with the "cream" as the icing and cream would mix together and not look very pretty. Cake looked GREAT with 2 coats of icing - I ended up making a batch and a half of the icing but didn't really need that much. Great cake!!!
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Mar. 21, 2010
the. best. sangria. EVER!! Wow! Thanks for such a rockin' recipe!! I've substituted sunny D for the OJ and drank it without letting the fruit soak (just squeezed the fruit so the juices came out) and it was STILL fantastic! Doesn't last for very long around my house!! If I could give this 10 stars, I would!
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Aug. 9, 2010
This was a huge hit at a dinner party I went to.. put an orange glaze over it for some more flavor. It was moist and delicious! Great recipe!
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2 users found this review helpful

Chicken with Tomatillos and Poblanos

Reviewed: Aug. 10, 2010
I made this because like another user, I received some tomatillos in my "farm box" and had no clue what to do with them and other peppers I received. I made the mistake of putting 5 poblano peppers in instead of 3; I didn't have Anaheim peppers and green onion, so I didn't put those in. The dish ended up being way too spicy for my family's taste but it still was an excellent dish! It would have been so much better if I hadn't gone wild with the poblanos... I served it with rice and vodka mango smoothies to "cool our tongues" and it turned out fine! The chicken was especially good after taking it out of the sauce.
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2 users found this review helpful

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Jun. 29, 2010
I didn't have goat cheese, so I used moz and parm instead. I didn't put that many olives in there and added a couple of sun-dried tomatoes. (never can go wrong with sun-dried tomatoes and pasta!)-yum! I also only had italian-flavored crushed tomatoes, which turned out ok. I added some leftover grilled chicken and green peppers. It turned out ok... pretty tasty but probably would have been better with the goat cheese.
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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