laurajanelle Recipe Reviews (Pg. 1) - Allrecipes.com (13449448)

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Clams Italiano

Reviewed: Jan. 9, 2011
So simple and so delicious! I made this recipe tonight. I nearly tripled the amount of clams and there wasn't a single clam left. My son alone ate more than two dozen of them. I served them with linguini. The clams and the broth were perfect with the pasta.
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2 users found this review helpful

Braised Pork Chops

Reviewed: Jan. 27, 2010
This is a great low cal recipe. You get the feeling of a comfort food because of the bit of gravy on the meat, yet it is still a nicely low cal dish. I would add a bit of salt to the gravy for my taste, but I left the recipe as is because my husband has a heart condition. It was still tasty.
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9 users found this review helpful

Black-Eyed Pea Salad II

Reviewed: Jan. 1, 2010
Ohhhh...this was very good and very refreshing. I think I prefer eating black eye peas this way than the traditional way. The sun dried tomotoes really set it off.
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1 user found this review helpful

My Crab Cakes

Reviewed: Jan. 1, 2010
These were very good! Very simple with lots of flavor. We had boilded snow crab legs the night before and couldn't quite eat them all, so we used the leftovers to make these. Served them with a remoulade sauce. Tasty
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2 users found this review helpful

Left-Over Turkey Pot Pie

Reviewed: Dec. 26, 2009
This was a delicious way to use up some of the leftovers. I did leave out the mushrooms because I'm allergic to them.
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 24, 2009
Yes, this sounds very basic, but the results are fantastic. Very moist turkey with a really nice, traditional flavor. You won't be disappointed.
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1 user found this review helpful

Whipped Sweet Potato Casserole

Reviewed: Dec. 24, 2009
Very good recipe. I added a couple of things that I like in my sweet potato casserole, but the spices and preparation in this casserole is yummy.
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2 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Dec. 18, 2009
This is a very easy and very good recipe. I did leave the coconut out because this was a birthday cake for a friend who is allergic to coconut but loves pineapple. I had no problems with the top layer cracking. I did shave the cake on the top layer to be level with the top of the cake pan before turning it over so it layed perfectly flat. The double layering adds lots more pineapple to the cake and was a big hit with everyone. Definitely a keeper.
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3 users found this review helpful

Homemade Pizza Sauce

Reviewed: Nov. 29, 2009
Very tasty sauce! I thought the brown sugar might make it too sweet, but it was just right.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Nov. 29, 2009
Very good crust and very easy to make. It makes a pretty thick crust for one pizza, so if you like it thinner, you'll want to divide the dough.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 26, 2009
This is really good apple pie. Didn't come out runny at all like so many other recipes that I've tried have. I was afraid that it might be too sweet, but it wasn't at all. Very tasty.
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Nov. 25, 2009
These were awsome! Hubby cooked these tonight. Folowed the recipe as written and we were very pleased with the outcome. We had a heck of a time getting them plated because the meat kept falling away from the bones, they were so tender. The sauce was delicious too. I wouldn't change a thing about this recipe.
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1 user found this review helpful

Ranch Beans

Reviewed: Nov. 25, 2009
These were pretty good. I cooked the recipe as written and they came out very well. I do like the sweet bean recipes, but this was a nice change of pace. I served them with sweet slow cooked ribs and they complimented each other well.
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1 user found this review helpful

Sunshine Toast

Reviewed: Nov. 25, 2009
Add a litte sausage or bacon and you have a full breakfast. It's a fun and different way to eat eggs and toast and my son loved the toast medalions I made with the centers.
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1 user found this review helpful

Rachael's Superheated Cajun Boiled Peanuts

Reviewed: Nov. 25, 2009
Here's another recipe that I wish I could give 6 stars to! I live in Pensacola, FL and have eaten my fair share of roadside stand boiled peanuts. I love them and these are some of the best I've ever had. I didn't change a thing about the spice blend. I love the fact that this recipe doesn't call for alot of salt compared to some other recipes. You don't need it. The spice blend gives the peanuts tons of flavor. If you are afraid of the heat, don't be. These have a little kick, but they won't send you running for the milk jug. It took about 26 hrs for mine to cook the way I like them.
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53 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 21, 2009
This is a very nice greek dressing. Easy to make and very tasty. Not over powering at all, like some of the bottled varities.
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1 user found this review helpful

Moussaka

Reviewed: Nov. 21, 2009
This was a very tasty dish. The only changes that I might make next time are the addition of a can of diced tomatos and maybe a bit more parm cheese, but other than that, it's really good.
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1 user found this review helpful

Easy Cola Chicken

Reviewed: Nov. 16, 2009
Hubby made this tonight and we really liked it. My very picky son ate every bite. Not sure how someone got dry chicken out of this. Mine was so moist I was able to cut it with my fork.
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5 users found this review helpful

Creamy Jalapeno

Reviewed: Nov. 14, 2009
Made this for an office party. They loved it. Thought 2 jalapenos would be a bit too hot, but it wasn't. It was just right. I served with ruffled chips, but corn chips would probably be good too.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Nov. 14, 2009
I wish I could give this 6 stars. I made this tonight. This is one of the best lasagnas I've ever tasted. As good as anything I've had at a restaurant and better than some. Didn't make too many changes. Used fresh basil instead of dried and dried parsley instead of fresh because that's what I had on hand. The Italian sausage really stands this lasagna out. Took the advice of another reviewer and didn't cook the noodles as long as called for. I only boiled them for a couple of minutes. No runny lasagna. Came out perfect.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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