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Cinnamon Sugar Biscotti
Great recipe! I have used this as the basic recipe for other biscotti. Taking out some of the cinnamon and adding almonds or chocolate chunks! yum ! I found before, it was crumbling ( typical of biscotti!) I heated the butter slightly before creaming it , and didn't cook it as long the first round . Both methods seemed to help
1 user found this review helpful
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Reviewed On:
Oct. 8, 2009
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