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Marinated Pork Tenderloin

Reviewed: Nov. 4, 2011
Seriously, the reviews are right - this pork is amazing and so juicy! I heated the grill to medium-ish, then turned the meat every 5-7 or so minutes for about 20 minutes until the temp reached 160. I pulled it off and let it sit (covered with foil) for 5-10 minutes before slicing. Delicious!! I had read other reviews about making gravy but this soooo does not need it (and I'm usually a gravy fan).
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Easy Slow Cooker French Dip

Reviewed: Oct. 10, 2005
INCREDIBLE AND INCREDIBLY EASY! Cooked it on high for 4 hours; added the pepper, dried parsley, bay leaf and dried oregano (about 1/2 teaspoon each as previously recommended) plus about 2 cloves minced garlic (about 1 teaspoon). Topped bread slices with swiss cheese. My picky kids loved it and even ate the leftovers!! That is a huge testimony in itself!
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Taco in a Bag

Reviewed: May 25, 2004
Excellent and fun! My kids (and my husband) loved it! We used nacho cheese Doritos. I also added a can of corn (drained) and dark red kidney beans (rinsed and drained) to the meat while it was simmering in the taco spices to help stretch the meal a bit. Later, we had extra meat mix left over and my husband heated it up for a snack - he said it wasn't nearly the same without the chips. He may not go back to home tacos the old way again! It was certainly easier on my kids than regular tacos - their shells would break on the first bite every time.
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Quinoa Tabbouleh

Reviewed: Sep. 3, 2003
This really is a terrific dish! I used a lemon/lime juice combo and added chicken. Served with wheat crackers. Fabulous!!!
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Peach Cobbler Dump Cake II

Reviewed: Jul. 29, 2002
I didn't have the cake mix, but had a box of wild blueberry muffin mix (it came with a small can of wild blueberries). I drained the blueberries, sprinkled them over the peaches, used the muffin mix in place of the cake mix, and used a bit less water. It still turned out absolutely wonderful!!! A big, big, hit!!!!
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