TheBrain Recipe Reviews (Pg. 1) - Allrecipes.com (13448976)

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Bacon-Wrapped Asparagus

Reviewed: Aug. 20, 2010
I have been making this recipe for years and it is always delicious. Sometimes I add a few dashes of lemon for a little extra zing. I also have used the broil option on my stove rather than grilling. Just place on a cookie sheet and broil for 6-8 minutes- delicious!
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Raspberry White Chocolate Mousse

Reviewed: Aug. 17, 2010
This was super delicious and very easy too. I had never made a successful mousse until I came across this recipe. I used strained strawberries instead of the raspberries becuase my hubby hates the taste of raspberries and it was SOOO good. I will be trying the raspberries next- regardless if my husband likes it or not. ha. Thanks!
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1 user found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Mar. 20, 2010
I had WAY too much filling left over but it didn't matter because this was super delicious, relatively easy, and impressive to look at. I will definetely make this again. Thanks for one of the best recipes ever!
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Marshmallow Graham Dessert

Reviewed: Sep. 21, 2009
I tried to adjust this recipe to make just two servings, one each for my husband and myself. The measurements were a little iffy when I put the new serving size in this sites calculator-(1/8 of a 16 oz package of marshmallows)and I don't do well with math in the first place so I improvised. Usually I can fudge my way through a recipe and it turns out just fine. Not in this case. My dessert turned out to be more of a gelatin type consistency, which actually tasted WAY better than it looked, but nevertheless it was too hideous to eat. My husband said it looked like something they'd come up with in a Gastronomics Lab, which was almost a complement. I am POSITIVE that this recipe would have tasted pretty darn great had I done it right. I will definetely try this again except this time I will follow it EXACTLY.
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Coconut Rice

Reviewed: Sep. 21, 2009
I served this with a coconut chicken curry recipe from this site. The flavors complemented eachother very well- it was a very tasty meal, the second time I made it. The first time I made the mistake of accidentally using unsweetened coconut milk and it was so SO awful that I almost didn't make this again. Luckily I tried again with the right ingredients- it was really good! Be Careful all you new cooks to make SURE it is sweetened.
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5 users found this review helpful

Japanese Soup with Tofu and Mushrooms

Reviewed: Sep. 15, 2009
I did not like this at all. It made my house smell awful. However, I think it was probably the dashi stock I used. It was pink and weird tasting. Maybe I'm just not a miso soup type of person or maybe I didn't do something right. It just wasn't for me. I don't think I'll try this again.
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7 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Sep. 11, 2009
These were so unique and delicious. I doubled the recipe, used brown sugar and white sugar, almost twice as much brown as white and I added about 1 and 1/2 tbs. of vanilla. I made them in varied sizes, one size per cookie sheet- cooking one sheet at a time. I cooked them for EXACTLY 8 minutes- regardless of size which made for very soft, almost crumbly in texture cookies. I think the bigger the cookie the better the consistency was. After 4 days my cookies are still soft. It really suprised my hubby that there was no flour. Great recipe, definetely worth a try.
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