Angela Marie Recipe Reviews (Pg. 1) - Allrecipes.com (13448896)

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Angela Marie

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Simple Ranchy Breaded Fish Fillets

Reviewed: Feb. 28, 2015
the ranch flavor was WAY to strong and salty and the bread crumbs didn't stay on very well and just went soggy, not crunchy at all. it did give it good flavor as long as you scrapped off the outer part and only ate the fish.
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Pralines

Reviewed: Jun. 3, 2011
The taste was good but the directions weren't. I did everything it said except i used walnut cause i didn't have any pecans and then poured it over the top of a cake. it was good but it was real runny and made a HUGE mess! i think that ice bath idea would've been real helpful.
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Impossible Buttermilk Pie

Reviewed: Dec. 11, 2010
it wasn't as sweet and caramel the way i like it but it was still good. i'll probably keep searching for another recipie or just try adding some more sugar to this one.
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Quick and Easy Alfredo Sauce

Reviewed: Nov. 8, 2010
This sauce is amazing! just the right amount of every flavor and DEFINITELY not bland at all! I made this up using real garlic and shredded Parmesan instead (its what i had) and it was awesome. For the dinner i was making though i added in 2 cans of regular rotel and it turned it into a spicy tomato alfredo. I also put in 2 green and 1 yellow bell pepper for a little more substance. served it over three cheese spinach ravioli and WOW what an amazing meal! next time i'm adding in chicken and black olives.
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Zesty Slow-Cooker Italian Pot Roast

Reviewed: Oct. 24, 2010
This was awesome! it was my first roast and i was making it for my mom so i was real nervous but it was perfect! I had a 4 lbs roast so i just doubled the recipe. The only other change was i rubbed the roast in a Southwestern rub i got at Sam's Club and it added just the right kick to it! It turned out to be like a nice beef stew because the way the rest of it cooked up (more liquidy than the normal cream of mushroom soup roast kinda thing) Overall it was amazing and i will DEFINITELY be making this again soon!
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Photo by Angela Marie

Beef-Spinach Lattice Pie

Reviewed: Sep. 10, 2009
this was really good. I took Valerie's advice and add some little extras. I made it for me and my husband. I cooked it in 2 separate oven safe bowls. I used a can of 6 crescent rolls for the dough. 2 for the bottom and 1 for the top for each. for the middle i did 1C rice, 1C spinach, 1/4 lbs beef, 1/3C Parmesan, 1 egg, 2tbsp + 2 tsp Italian bread crumbs, 2 tbsp olive oil, 1 tbsp garlic, some Mrs. Dash, and about 1/2C shredded cheddar cheese. cooked at 350 for about 25mins. It was good. really needed some Feta or pepper jack instead of the other cheeses but my husband made up for that by adding Tabasco sauce. It's definitely a do over for us! next time with some Feta.
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