This is fabulous. I didn't find it too spicy or salty. (But, I used to live in South Louisiana.) The flavor was great. I am going to invest in an electric knife to make it easier to cut very thin slices as suggested. The flavor was great. Served with roasted Yukon and sweet potatoes and steamed broccoli and cauliflower. Yum. my roast was only a little over 2# so I cooked for just 45 @ 325 and then let it sit for 15 min.
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This is fabulous. I didn't find it too spicy or salty. (But, I used to live in South...