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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fluffy Biscuits

Reviewed: May 30, 2012
WOW!! By far the best, fluffiest biscuit I've ever made!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Nicola's Pad Thai

Reviewed: May 30, 2012
We really liked this! I'm guessing if I'd followed the directions exactly it would have been even better, but I realized after I started that I didn't have cilantro or water chestnuts. I also used chicken broth rather than vegetable.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Photo by GreenGirl24

Chicken Chile Verde

Reviewed: May 23, 2012
What a disappointment. Bland. Will definitely not make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Photo by GreenGirl24

Jamie's Black Beans and Rice

Reviewed: May 23, 2012
We really enjoyed this! Used 2 chopped yellow peppers and a small sweet diced sweet onion. Instead of a can of enchilada sauce used 10 oz of tomato juice and 2 Tbsp of chili powder. Made with brown rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by GreenGirl24

Couscous Gourmet

Reviewed: May 22, 2012
Very simple, but tasty. Didn't have the couscous with flax seed so substituted whole wheat couscous with a roasted garlic and olive oil flavor. Used orange pepper instead of red. Omitted butter.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Photo by GreenGirl24

Benji's Pork Chops with Grapefruit Relish

Reviewed: May 22, 2012
Oddly, my review is the exact opposite of the previous reviewers: the pork was good and the relish was awful. It may have something to do with the fact that the previous reviewer reversed the use of orange and grapefruit. I also halved the salt. I think this would probably be excellent if the grapefruit was omitted altogether and oranges used in their place.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.
Photo by GreenGirl24

Strawberry Shortcake with Balsamic

Reviewed: May 21, 2012
Wouldn't make this again. The balsamic vinegar was extremely overpowering. I like the idea, but if I were to do something similar I would probably use more sugar and make a balsamic reduction rather than the way it is prepared in this recipe. The cake, however, was WONDERFUL on the grill. Did not take anywhere near 3 minutes on each side on a charcoal grill, though, so keep a close eye on it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Photo by GreenGirl24

Basic Chicken Barbecue

Reviewed: May 21, 2012
Definitely a solid 3. The flavor was fine, but, as my husband put it- timid. Nothing really to complain about, but not really one I can rave about either.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Photo by GreenGirl24

Grilled Vegetable Salad

Reviewed: May 18, 2012
This wasn't terrible, but we didn't really enjoy it. The tastes of grilled veggies are so wonderful on their own, the vinaigrette really masked and overwhelmed their flavors.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by GreenGirl24

Barbequed Peaches

Reviewed: May 18, 2012
My husband and I LOVED these! Used Big Al's K.C. Bar-B-Q Sauce from AR for the BBQ sauce.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by GreenGirl24

Grilled Korean-Style Beef Short Ribs

Reviewed: May 18, 2012
We enjoyed this, marinated for a full 24 hours. Great flavor, made up extra sauce to baste with during grilling.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Dinner Rolls

Reviewed: May 18, 2012
These were great! Made in a cloverleaf shape and they turned out perfectly.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Appalachian Slaw

Reviewed: May 17, 2012
This is how I make my slaw, with a couple of changes that make a big difference- omit the tomato and add a couple tablespoons of apple cider vinegar. Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Photo by GreenGirl24

Saucy Chicken

Reviewed: May 17, 2012
This wasn't bad, but it wasn't good either. Just no flavor. Won't make again.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Photo by GreenGirl24

Corn with Bacon and Chili Powder

Reviewed: May 17, 2012
My husband and I enjoyed this, but to be honest it didn't seem like the bacon added a ton of flavor to the corn. Nice presentation, though.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by GreenGirl24

Cilantro Chicken Burgers with Avocado

Reviewed: May 16, 2012
OUTSTANDING!!! Will definitely make again.
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.

Chocolate Cheese Candy

Reviewed: May 15, 2012
I did not care for this recipe.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by GreenGirl24

Peanut Butter Popcorn

Reviewed: May 13, 2012
My husband and I enjoyed this. Instead of cooking the peanut butter mixture in the microwave, cooked on the stove. Brought mixture to a boil for several minutes, stirring continuously. Removed from heat and stirred in 1 tsp baking soda and 1 tsp vanilla. Baked at 200 for 45 minutes, stirring every 15 minutes. Turned out onto waxed paper to cool. Definitely let popcorn cool COMPLETELY. The popcorn that had only cooled for about 5 minutes was kind of like a rice crispy treat, but after 20 minutes was harder like caramel corn.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Photo by GreenGirl24

Citrus Chicken Supper

Reviewed: May 12, 2012
This recipe has a lot of potential, but as is it doesn't quite hit the mark. If I were to make this again I would probably double the marmalade for a sweeter, tangier sauce. I might also make more sauce so that it doesn't just coat the chicken but flavors the rice as well. The chicken was a little overcooked after being cooked fully before cooking the last 10 minutes. Next time I would probably not cook chicken completely before covering.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Photo by GreenGirl24

Mom's Wonton

Reviewed: May 9, 2012
These are ok, but they're certainly one of the least flavorful wontons I've had. If serving as a fried appetizer rather than in a flavorful broth they will require a strongly flavored sauce to accompany them. The egg white is really not necessary, wontons can be sealed just by wetting the edges of the wrapper.
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1 user found this review helpful

Displaying results 1-20 (of 125) reviews
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