SunnyDaysNora Profile - Allrecipes.com (13448774)

SunnyDaysNora


SunnyDaysNora
 
Home Town: Paso Robles, California, USA
Living In: Tennessee, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I'm a stay-at-home mom of two young children and absolutely love to cook. Being named an Allrecipes Allstar has been a thrill and I absolutely love the community of home-cooks I've connected with at Allrecipes!
My favorite things to cook
Bread and ethnic foods. I tend to enjoy lighter fare.
My favorite family cooking traditions
When I was about 8 I asked if I could cook our family's Christmas dinner and my mom agreed to let me. I chose to serve lasagna and mashed potatoes with oatmeal cookies for dessert. The unconventional meal has become a sort of tradition for our family.
My cooking triumphs
:-) Any time I know that what I've made is better than I could get at a restaurant.
My cooking tragedies
I have failed repeatedly at making pita bread and English muffins. Regardless of how simple the recipes look, they never turn out correctly for me.
Recipe Reviews 393 reviews
Restaurant-Style Taco Meat Seasoning
This was fine, nothing spectacular. It was too salty for our tastes.

0 users found this review helpful
Reviewed On: Oct. 23, 2014
Amusement Park Cornbread
Fantastic recipe! This is definitely my new go-to recipe. This really straddles the line between a Northern and Southern cornbread. It's sweeter and more moist than a traditional Southern-style cornbread but less sweet and less cakey than a Northern style bread. It is lovely to eat plain and holds up well to chili also. Love it! I baked mine in a pre-heated, greased cast iron skillet.

0 users found this review helpful
Reviewed On: Oct. 22, 2014
Morning Delight Quiche
Very enjoyable, we really liked this! I served it as a breakfast for dinner last night and the leftovers were great this morning too!

1 user found this review helpful
Reviewed On: Oct. 15, 2014
 
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