SunnyDaysNora Profile - Allrecipes.com (13448774)

SunnyDaysNora


SunnyDaysNora
 
Home Town: Paso Robles, California, USA
Living In: Tennessee, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I'm a stay-at-home mom of two young children and absolutely love to cook. Being named an Allrecipes Allstar has been a thrill and I absolutely love the community of home-cooks I've connected with at Allrecipes!
My favorite things to cook
Bread and ethnic foods. I tend to enjoy lighter fare.
My favorite family cooking traditions
When I was about 8 I asked if I could cook our family's Christmas dinner and my mom agreed to let me. I chose to serve lasagna and mashed potatoes with oatmeal cookies for dessert. The unconventional meal has become a sort of tradition for our family.
My cooking triumphs
:-) Any time I know that what I've made is better than I could get at a restaurant.
My cooking tragedies
I have failed repeatedly at making pita bread and English muffins. Regardless of how simple the recipes look, they never turn out correctly for me.
Recipe Reviews 412 reviews
Slider-Style Mini Burgers
I used small bakery dinner rolls and followed another reviewer's suggestion by not browning meat first. I just spread raw meat mixture in rolls and baked until cooked through (about 45 minutes). I also brushed the tops generously with melted butter. These were good the first night, but the leftovers were AMAZING- just like a Krystal burger!!

0 users found this review helpful
Reviewed On: Mar. 27, 2015
Seasoned Baked Potato Wedges
Yummy side dish. I added seasoned salt and paprika. I also baked on a rack over the baking sheet.

0 users found this review helpful
Reviewed On: Mar. 27, 2015
Sugar Cookie Glaze
Great! Easy to make, dries well. Easy to add color and flavor to.

0 users found this review helpful
Reviewed On: Mar. 26, 2015
 
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