michaela Profile - Allrecipes.com (13448752)

michaela


michaela
 
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Member Since: Sep. 2009
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Recipe Reviews 1 review
Blushing Cranberry Pears
I served this for dessert and it was a hit. I left the peel on the pears and let the juice cook down into a syrup. (I used unsweetened cranberry juice and maple syrup instead of cranberry cocktail - then let it cook down until it was thick.) I then cut the cooked pears in half, scooped out the seed part and filled this with the 'cranberry syrup' and dribbled more across the top. Very pretty and delicious.

20 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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