katj012 Profile - Allrecipes.com (13448431)

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Recipe Reviews 5 reviews
Chef John's Italian Meatballs
LOVE these!The one thing for this recipe (which is to die for) - definitely use the fresh parsley. It sounds so minor, but it makes a huge difference in the aroma and flavor of the meatballs. Also - the second time I made them I put them too close together on the pan and they didn't bake the whole way through, so cut one open before you turn off the oven.

0 users found this review helpful
Reviewed On: May 24, 2013
Chef John's Chicken and Mushrooms
Amazing!!! I used skinless chicken breasts, and then added some garlic with the mushrooms (I don't know how to cook without garlic!). Cooked on the low side (15 minutes in oven) and it came out perfect and delicious!

1 user found this review helpful
Reviewed On: Jun. 12, 2012
Mexican Rice II
I LOVE this recipe! Made it for the first time for Cinco de Mayo, and the minute everyone took one bite they were raving about it. I doubled the recipe but left the oil as is, as I was trying to make it a little bit healthier. I used plain garlic powder for the garlic salt and just put a few grinds of sea salt in, and I used 1 T of dried minced onion in place of the chopped onion. Very very very good.

0 users found this review helpful
Reviewed On: May 6, 2010

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