IcookbecauseIlovetoeat Recipe Reviews (Pg. 1) - Allrecipes.com (13448430)

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No Roll Pie Crust I

Reviewed: Nov. 26, 2011
You've got to try this pie crust! I'm so happy I found this, I made an apple pie for Thanksgiving in Sept with fresh apples, cooked it half way, froze it, and baked it the rest on t-day. The top and bottom crust were great, it just takes a little coordination getting the top crust onto the pie. It is somehow still flaky and I don't dread making a homemade crust because it only takes a couple minutes.
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Ratatouille Bake

Reviewed: Oct. 3, 2010
YUM! This is a wonderful meal for a crisp fall night. The really nice thing about it is that it is easily altered. I didn't have a green pepper so I replaced it with a yellow squash. After having this once, I think mushrooms would go nicely in it as well. Needless to say, it'll stay on our rotation!
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Cauliflower and Broccoli Bake

Reviewed: Oct. 3, 2010
My husband and I really enjoyed this easy weeknight recipe. This is a great way to get in your veggies, and making your own sauce is much healthier than a can of cream-based soup. I added bite-sized, sauteed chicken for a complete meal. Will make again for sure!
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