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No Roll Pie Crust I
You've got to try this pie crust! I'm so happy I found this, I made an apple pie for Thanksgiving in Sept with fresh apples, cooked it half way, froze it, and baked it the rest on t-day. The top and bottom crust were great, it just takes a little coordination getting the top crust onto the pie. It is somehow still flaky and I don't dread making a homemade crust because it only takes a couple minutes.
2 users found this review helpful
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Reviewed On:
Nov. 26, 2011
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