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Chocolate Covered Caramels

Reviewed: Dec. 19, 2009
I followed the recipes but lined the pan with PAM sprayed parchment paper that overhung the edges. When the caramel cooled, I pulled the whole thing out and cut it into squares with a butcher knife. Also, instead of coating the caramels with chocolate, I drizzled melted chocolate over the squares and then sprinkled some coarse sea salt over the chocolate before it hardened - super yummy!
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