chesney Profile - Allrecipes.com (13448414)

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chesney


chesney
 
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Member Since: Sep. 2009
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Recipe Reviews 1 review
Chocolate Covered Caramels
I followed the recipes but lined the pan with PAM sprayed parchment paper that overhung the edges. When the caramel cooled, I pulled the whole thing out and cut it into squares with a butcher knife. Also, instead of coating the caramels with chocolate, I drizzled melted chocolate over the squares and then sprinkled some coarse sea salt over the chocolate before it hardened - super yummy!

4 users found this review helpful
Reviewed On: Dec. 19, 2009
 
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