Shanna Recipe Reviews (Pg. 1) - (13448342)

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Vegetable Beef Soup II

Reviewed: Oct. 15, 2010
Super tasty! Instead of 5 cups of water I used 4 cups of beef broth and 1 cup of water. I added green beans and mushrooms and another potato. This one is definitely a keeper!
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Cinnamon Stars

Reviewed: Feb. 11, 2010
These were super tasty! I thought they tasted like the Quaker oatmeal breakfast bars. I made them for someone I know that has a gluten allergy. I refrigerated the dough as suggested, as it did look pretty gooey. That seemed to work! I used a heart shaped cookie cutter for Valentine's Day, and an 18 minute cook time seemed to be pretty good. I don't have a gluten allergy, but will be making them again for myself!
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5 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Sep. 28, 2009
This soup is awesome, we eat it all the time! I reserve one can of beans and 1/2 of the salsa from the blender and just put them straight into the saucepan. It gives the soup some chunks so that it's not a puree. So easy and so good!
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3 users found this review helpful

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