I agree, the home ingredients are tastier and probably better for us, especially the oils. I do use one of my microwave popcorn bowels now - I don't like scorching the popcorn on the stove top. And I use Canola or olive oil on doctor's orders and only two tablespoons. Sometimes I sneak in a bit of butter too. Or, for a special treat I also might add some powdered cheddar cheese after popping not before, and no butter. Using the microwave cooker I can pop the corn without any oil at all but if I am going to coat later with cheddar cheese I find that I need to put the oil in so the corn has something for the cheddar to stick to.
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I agree, the home ingredients are tastier and probably better for us, especially the oils. I...