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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 8 reviews
Paleo Omelet Muffins
Very imaginative! One question: what is the better onion to use in this recipe? I favor sweet onions but like other flavors too.

0 users found this review helpful
Reviewed On: Jan. 18, 2014
Sous Vide New York Strip Steak
Please note that the cooking time in the water bath is the square of the thickness. Twice the thickness takes four times as long. A 3/4" steak will be done in 40 to 60 minutes while a 1-1/2" steak will take 160 minutes to four hours. I will try searing the meat first in the hope that searing will seal in more of the moisture. I have been searing as the last step until now. In any event my finding is that I can buy less expensive cuts and get very tender meats with my sous vide oven. Perfect steaks -- every time!

13 users found this review helpful
Reviewed On: Jan. 8, 2013
Tropical Sweet Potato Fries
The recipe reminds me - I put salt in my blender and grind it small. Makes for a nice coating with less salt. If you grind salt in a blender don't smell the fog of powder that hovers at the top of the blander - you don't want it in your lungs. Good on pop corn too if you buy your own kernels and pop them in the microwave.

8 users found this review helpful
Reviewed On: Aug. 20, 2010

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