Tried this recipe after reading the reviews, today. Substituted Splenda for sugar (used 1 T sugar only), Smart Balance for Butter, one egg plus egg beaters for second egg, low fat cottage cheese. Be sure to blend well in the blender, on high speed. When cake was fully cooled, I loaded the surface with "frozen fresh" blueberries, covered with 1/3 Cup grape preserves (TMartha Stewart recommends blueberry preserves but I didn't have any), which had been heated, sprinkled with one T sugar and refrigerated for several hours. I used a springback pan. To serve, remove side of pan, place on china dish. This looks like an expensive, bakery tart. We didn't have any, however, I'm sure some cool whip or whipped cream would have been a nice touch. This recipe was superb for guest who is diabetic and one who has recently had open heart bypass. Tastes like the real thing!!!
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Tried this recipe after reading the reviews, today. Substituted Splenda for sugar (used 1 T...