this&that Profile - (13447878)

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Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Dessert
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About this Cook
My favorite things to cook
Soups and bread
Recipe Reviews 8 reviews
Cottage Cheese Loaf
I substituted raisins for the candied mixed fruit peel and baked as muffins, but otherwise followed the recipe to the letter. My children really liked these and I did too, but... I think they are missing -something, perhaps spice. I'm thinking nutmeg or cinnamon, maybe chinese five spice. They definitely have a beautiful texture and sponge to them which would be a shame to pass up. I will most likely make these again, but add some spice to help them fulfill their potential.

0 users found this review helpful
Reviewed On: May 30, 2014
Mushroom Pie
My family and I loved this recipe. I used Portabella mushrooms, Half and Half instead of cream, and dried Dill (couldn't find any fresh). I doubled the Dill since it was dried, but will add more next time as I really liked the taste and think it could use some more. The only other change I made was to deglaze the pan with some white wine and add it to the final mix. Outstanding flavor and easy to make; I'll be making this again.

0 users found this review helpful
Reviewed On: Dec. 12, 2013
Blueberry Sauce
I made this recipe as a topping for my son's birthday cheesecake. I drastically reduced the sugar to a scant 1/4 c and used Hazelnut Liquor as a last minute save instead of Almond Extract. I did not think that the orange flavor was too strong right after making or later. Perhaps cutting the sugar helps? Everyone loved it and agreed it was sweet enough. I would not hesitate to make this again.

0 users found this review helpful
Reviewed On: Aug. 18, 2013
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About me: I am a single mother of one child and am baking… MORE

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