this&that Profile - Allrecipes.com (13447878)

cook's profile

this&that


this&that
 
Home Town:
Living In:
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Dessert
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
Soups and bread
Recipe Reviews 10 reviews
Pizza Dough II
This dough has a very nice consistency. I used a high quality unbleached all-purpose flour instead of bread flour, but didn't notice a difference. The whole wheat adds a delightful texture, crispness, and nuttyness. I baked at 500 degrees F and used my cookie sheet dusted with flour for 10 mins. I don't know how it freezes as I made all three balls into pizza. I made one with pineapple and it was borderline wet in the center on top. I recommend brushing the crust with olive oil and sprinkling with some dried herbs. The whole family enjoyed this treat.

0 users found this review helpful
Reviewed On: Aug. 6, 2014
Peach Kuchen
Very nice and not too sweet. I made it with fresh peaches (3 in my case) and butter. The dough was sticky, but workable. This is more like a shortbread with fruit on top, as the size prior to baking is its size after baking. I think it would be delightful with tea or vanilla ice cream. The next time I'll probably try it with some Ginger, Nutmeg, or Five Spice. The Cinnamon was good, but I think one of these would take it up a notch. Everyone enjoyed it and it was easy to do with very few ingredients or steps, so I'll make it again for sure.

0 users found this review helpful
Reviewed On: Aug. 6, 2014
Cottage Cheese Loaf
I substituted raisins for the candied mixed fruit peel and baked as muffins, but otherwise followed the recipe to the letter. My children really liked these and I did too, but... I think they are missing -something, perhaps spice. I'm thinking nutmeg or cinnamon, maybe chinese five spice. They definitely have a beautiful texture and sponge to them which would be a shame to pass up. I will most likely make these again, but add some spice to help them fulfill their potential.

0 users found this review helpful
Reviewed On: May 30, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level:
About me: I am a single mother of one child and am baking… MORE
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States