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Italian Stewed Tomatoes

Reviewed: Oct. 2, 2011
I made some of this recipe and canned it, very tasty. A tip I learned is to chop up the tomatoes and let them sit in a colander or big pot overnight or at least a few hours. The juice will seperate from the toms. The juice will then seperte like fat from stock. The top will be a bright red tomato sauce, the bottom is tomato water. Use the top sauce to cook the toms and discard the water or use it to cook rice, add to soup, make bread. It will last in the firidge for several days. The toms will cook down and thicken in half the time and less chance of scorching the pot
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189 users found this review helpful

Jersey Fresh Tomato Soup

Reviewed: Sep. 23, 2011
this is a very tasty soup, thanks Shorecook. I used fresh basil, celery, frozen chicken broth and 2 garlic cloves because I had them in the kitchen. I ate mine with cheese bread and the boys added mini fish crackers-everyone enjoyed it. The sugar is very important to bring out the tomatoey taste and cut some of th of the acid.
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140 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
so many people loved to spend some time together. Wish we could have been with you Cindy, but this is as close as it gets. A journey of a 1000 miles made together in one thread:)
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132 users found this review helpful

Sweet and Spicy Venison Jerky

Reviewed: Nov. 15, 2010
this was very good, I used it for goose jerky. I left out the liquid smoke, and used the smoker. Racks were full 4 hrs at 160 degrees. I can't wait to try it on deer.
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48 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: May 21, 2010
I have never used wheat gluten with white flour before, this made for a very light texture. I used 2 1/2 cups of flour and made 8 hamburger size buns. But they were too sweet to eat with burgers. I will toast them with plain cinnamon or use them to make bread pudding.
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40 users found this review helpful

Hot and Tangy Apple Cider

Reviewed: Oct. 4, 2010
I have never added citrus to my homemade apple juice, always mixed with raspberry, cranberry, etc. but this was delicious, thanks Swchef. Kids enjoyed as is, I enjoyed with a little extra-liquids. I loved this recipe before it became famous.
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34 users found this review helpful

Corn Dogs

Reviewed: Jan. 7, 2010
OK so I broke down with the healthy eating-1 day/week won't hurt. Made these to keep the family from revolting against me. They are great-the recipe receives 4 stars b/c the tips to make them came from a reviewer-I followed Keri's tips (she worked at a carny she knows these things) cold batter, dry dogs and no pepper-perfect and I followed another reviewer and put the batter in a glass so it would be easy to coat the dogs-GREAT idea. I added a bit more milk b/c the batter thickened after it came out of the fridge. Will make again
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25 users found this review helpful

Boardwalk Quality Maple Walnut Fudge

Reviewed: Oct. 2, 2011
I made these last Christmas before they became famous:) They rached instant fame in my house. I added some to the give away tins and everyone loved them, will make again this year.
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23 users found this review helpful

Springtime Strawberry Bars

Reviewed: Mar. 22, 2011
very tasty bars. the base (cakey bottom) will be spread very thin, but bakes up nice. I added the almonds to the top crumbles only so they would brown and stay crunchy. I spread the jam to the edges of the pan (I don't like dry end pieces) then after it baked, I ran a knife around the edges to loosen and keep the jam from drying on the pan. Baked nicely in a 9x13 pan and I subbed 1 cup of WW flour and cut the sugar to 1 cup. With the sweet jam it would have been too sweet for us. Great coffee cake.
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20 users found this review helpful

Avon's End of Summer Sunday Morning Peach Coffee Cake

Reviewed: Jul. 30, 2011
made this yesterday, had company for supper so I wowed them-somthing new was needed. No pressure put on Avon at all. I whipped this together, the smell as it baked was heavenly. I had the windows open and everyone entered the house asking "what smells soooo good?" The peach cake was fabulous, served it with ice cream. So good! Great texture and with the steal cut oats and WW flour, it felt healthy to me:) Great recipe, Avon. Original review, August 2010
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17 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 30, 2010
I prefer these made with butter-excellent cookie, been making these for years. I let them sit over night in the fridge, easier to roll them.
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17 users found this review helpful

Christmas Pinwheel Cookies

Reviewed: Oct. 6, 2010
I am pinwheel cookie challenged. So I thought I could roll these like my pie crusts. After colouring the dough, (I cheated and used some kool aid to get the colors darker, though they don't show up dark in the picture) I rolled the dough out on flexible cutting boards. I could easily set the colours on top or each other to adjust size. I used a dough scraper to even off the edges and make square corners. Then I flipped the dough onto the other colour and peeled back the board, did this 2 times. I used the bottom cutting board to aid with rolling, similar to using a tea towel to roll a jelly roll. Wrapped in waxed paper and left to cool. Delicious cookies and will be fun to play with the colours according to the season. Next time I will leave the dough in the cutting board and wrap with elastic bands. This way the dough will not get a flat bottom as it cools. Thanks for the recipe Gitano-it's making the Christmas goodie list in my house.
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17 users found this review helpful

Meatball Nirvana

Reviewed: Sep. 28, 2010
LTH, I tip my hat to you and this recipe. I looked at these meat balls so many times, but have never made meat balls without eggs as a binder (or following a recipe-it's always a handful of this and splash of that). I bit the bullet and tried them. They are great!! Nicely spiced and they held together wonderfully. I had minestrone soup minus the noodles left over from the weekend. I pureed it in the food processor, added tomato paste and a few fresh tomatoes. Cooked the meatballs in the oven, transferred them to a crock pot with my new sauce and left them alone to get aquainted. Served over spaghetti with garlic toasts. My only regret is not trying these sooner. Next on the menu will be to master balls into Swedish meatballs. Thanks for the recipe.
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17 users found this review helpful

Canned Apple Pie Filling

Reviewed: Oct. 31, 2009
Great idea for canned apples, not sure how many pounds were used but I got eight 2 quart jars. I changed the sauce to my personal taste-1T cmon + 2 cmon sticks in the pot until sauce thickened, 1T nutmeg, 1T ginger, 1T allspice, 1t salt. This would go into the pies anyway so I added it now. I did not add the food coloring, and used 1/2 white sugar and 1/2 br sugar, personal preference that apples need br sugar. Thanks for the recipe, even though I altered it, it was a great starting place for me.
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17 users found this review helpful

Pecan Cranberry Coffee Cake

Reviewed: Nov. 18, 2010
this is a keeper, it baked up excellent. I did not have canned berries, so I cooked up a bag of cranberries with 1/3 cup of apple juice and honey to sweeten. The berry sauce thickened up nicely and the cake looked and tasted festive. Great cake for any holiday brunch or dessert. Not too sweet and the pecans made a nice crunchy topping.
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16 users found this review helpful

Cake Doughnuts

Reviewed: Oct. 14, 2010
excellent doughnut, very similar to our sour cream doughnuts at Tim Hortons, which I love. These make a very large batch, but they disappear fast. They need to cook a little longer than the yeast doughnut, so they will be a darker brown and a bit on the crunchy side when you set them on paper to drain. When you apply the glaze they soften right up nicely
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15 users found this review helpful

Trishie's Chinese-Style Salad Dressing

Reviewed: May 7, 2010
I did it!!! I made a recipe "as is" no tweaking. This dressing is great, I loved it with veggies and tonight I marinated chicken breasts in the dressing for 4 hrs then grilled them -delicious. Family loved it, my youngest DS said they tasted like Subways's teriyaki chicken (his fav so that is quite a compliment) Next I want to brush this on broiled broccoli.
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15 users found this review helpful

Yummy Beef or Venison Stew

Reviewed: Oct. 4, 2009
The family loved this. I did not have time to prepare in the slow cooker, so I made it on the stove, added 3T vinegar to tenderize the meat. Turned out geat.
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15 users found this review helpful

Velveeta

Reviewed: Nov. 9, 2009
Not really what I was looking for. I didn't have gelatin, so I used cherry jello. I didn't wait for it to set up so it was runny, ewww and I only had blue cheese, not sure if I will make again, maybe with some changes:) JK LOVE this stuff you cheese goddess (left out the 'y' intentionally)...eating it right now with crackers, garlic sausage and pickles yum!!!! I would invite you to enjoy with me, but it would be gone by the time you drove over. Thanks MOMIII great recipe!!
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14 users found this review helpful

Pumpkin Chip Drops

Reviewed: Oct. 2, 2011
these are tasty cookies but chameleon like. After reading some reviews, I cooked up my pumpkin. Followed the recipe exactly, even the directions-made 1/2 into bars, the flat cookies were baked on a stone and the normal cookies on a cookie sheet. Baked 15 minutes. I prefer the texture and look of the bars, a full batch would make a 9x13 pan. Cakey like cookies. Thanks for the recipe. Bars with raisins and all spice will be made next, baked for 25-30 min. Edit. as these sit, they become less cakey and more chewy good. The bars are similar to a moist brownie, and you can't taste the pumpkin. Love them!
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13 users found this review helpful

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