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Fresh Peach Trifle

Reviewed: Aug. 13, 2013
this was very easy and tasty, after the first bite, I wanted more yogurt and peach puree, so I would suggest using 1/2 to 3/4 of a large container of yogurt and 1-2 more peaches. I originally used the vanilla yogurt, but when I wanted more, I had peach yogurt, so I used that. Best if tossed together an hour or so before eating.
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Ryan's Reverse Popper Dip

Reviewed: Aug. 13, 2013
DELICIOUS! This is great with crackers or nachos and was a huge hit with everyone. I eyeballed the peppers, then added more:) I chopped the bacon, fried it crisp, drained and used. I divided the dish, made 1/2 as is and added some chopped chipotle peppers with adobo(?) sauce, I had some roasted jalapeno peppers, so I added them in as well. Both dishes were cleaned in no time. Some people used it as a veggie dip for carrots, broccoli and cauliflower. KEEPER, thanks Cat. Quicker and less fuss than stuffing and roasting the peppers.
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6 users found this review helpful

Bellepepper's Orzo and Wild Rice Salad

Reviewed: Jul. 30, 2013
Bellepepper, this recipe is worthy of 5 stars. I am a major tweaker, but I made it exact, even the sugar amount was bang on! The currants add a nice subtle, sweet taste. Since currants are so tiny, I would follow the advice from linda2d-if subbing raisins or craisins, chop them first. The texture was fantastic, I would sprinkle the nuts on at the end if making in advance. Wild rice and orzo were 2 new ingredients added to my pantry, this is a very economical, fresh idea for a salad for future potlucks and family gatherings. Thanks for sharing.
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1 user found this review helpful

Lemon Coconut cookies

Reviewed: Feb. 9, 2013
these are very tasty cookies, thanks Cheerios. I made them without the c'mon as a personal preference and will make them again with a little more lemon because the family loves lemon flavoured anything.
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2 users found this review helpful

Pecan Pie

Reviewed: Nov. 11, 2012
this is excellent, I use the same recipe to make butter tarts, the corn syrup keeps the tarts juicy but not runny. I tried this for pecan pie with great results. The key is the cooking time, need to find the right jiggle amount in the middle before removing from the oven to ensure it is cooked but not over cooked. Love it Sass
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1 user found this review helpful

Halloween Worms Recipe - Food.com - 3092

Reviewed: Oct. 22, 2012
these were a huge success, a little work, but great. I sprayed a piece of waxed paper with a little pam, and the worms remained intact and separate. If you get liquid jello mixed with the worms, they turn into a mass, so remove each worm seperate from the liquid that may ooze out by overheating the straw under water. I also used the bits of jello between the straws as a base under the worms, so I could make 4 small containers full of worms. They are more of a visual treat than a gobble up treat. The kids thought they were great. Adding crushed graham wafers with a bit of cocoa powder was a nice dirt look. Added after I snapped photos.
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2 users found this review helpful

Amazing Peanut Butter Cup Biscotti

Reviewed: Oct. 16, 2012
very tasty biscotti, thanks Shorecook. I drizzled dark chocolate on these and they were a hit with coffee. I cut them as soon as they came out of the oven, first time, they seemed a little dense, but rebaked lovely.
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1 user found this review helpful

Fresh Fruit Breakfast Lasagna

Reviewed: Oct. 16, 2012
very good and easy to modify, a little time consuming but making extra crepes and freezing them makes this recipe shine. Great for hot day desserts
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2 users found this review helpful

Real Strawberry Frosting

Reviewed: Oct. 13, 2012
Love this recipe, Candice but I have yet to make it with strawberries. I have tried it with strained raspberries (strained out some of the seeds), oranges, Saskatoon berries-all delicious. I also dislike the flavour of imitation strawberry, in all products and this is the perfect way to get a good flavour for frostings. I have adjusted the icing sugar and add it slowly to accomodate the level of liquid left in the fruit. I cannot decorate a cake to save my life, but with this recipe, who needs to? I can finally enjoy a pretty cake and eat it too. Let them eat Cake!!!!!
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8 users found this review helpful

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