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recipes need gluten


recipes need gluten
 
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Member Since: Sep. 2009
Cooking Level: Intermediate
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Recipe Reviews 150 reviews
Fresh Peach Trifle
this was very easy and tasty, after the first bite, I wanted more yogurt and peach puree, so I would suggest using 1/2 to 3/4 of a large container of yogurt and 1-2 more peaches. I originally used the vanilla yogurt, but when I wanted more, I had peach yogurt, so I used that. Best if tossed together an hour or so before eating.

0 users found this review helpful
Reviewed On: Aug. 13, 2013
Ryan's Reverse Popper Dip
DELICIOUS! This is great with crackers or nachos and was a huge hit with everyone. I eyeballed the peppers, then added more:) I chopped the bacon, fried it crisp, drained and used. I divided the dish, made 1/2 as is and added some chopped chipotle peppers with adobo(?) sauce, I had some roasted jalapeno peppers, so I added them in as well. Both dishes were cleaned in no time. Some people used it as a veggie dip for carrots, broccoli and cauliflower. KEEPER, thanks Cat. Quicker and less fuss than stuffing and roasting the peppers.

5 users found this review helpful
Reviewed On: Aug. 13, 2013
Bellepepper's Orzo and Wild Rice Salad
Bellepepper, this recipe is worthy of 5 stars. I am a major tweaker, but I made it exact, even the sugar amount was bang on! The currants add a nice subtle, sweet taste. Since currants are so tiny, I would follow the advice from linda2d-if subbing raisins or craisins, chop them first. The texture was fantastic, I would sprinkle the nuts on at the end if making in advance. Wild rice and orzo were 2 new ingredients added to my pantry, this is a very economical, fresh idea for a salad for future potlucks and family gatherings. Thanks for sharing.

0 users found this review helpful
Reviewed On: Jul. 30, 2013
 
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