Trufflette Profile - Allrecipes.com (13447573)

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Trufflette


Trufflette
 
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Living In: Columbus, Ohio, USA
Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Golden Sweet Cornbread
I've made this cornbread several times. I LOVE IT AS IS. But for fun, if I have canned corn available, I add 1/2 Cup. I like it with the 1/3 white sugar and 1/3 brown sugar as suggested by another. This recipe is incredibly easy to make and remember if I need to make it on the fly.

0 users found this review helpful
Reviewed On: Jun. 18, 2012
Crispy and Creamy Doughnuts
Very pleased with the results. Worried the yeast was not working since dough did not appear to double much after 2 hours in warm room. They fried nicely and inside airy like a donut cake. I was able to re-knead scraps and came out just as well. First time I have ever had success making donuts. The glaze is awesome. Really sticks to donut. Husband raved.

3 users found this review helpful
Reviewed On: Apr. 26, 2011
Fresh Coconut Cake
Good cake. Frosting tricky. I would double it if you want to frost sides. I did not use fresh coconut. I mixed Coco Lopez cream of coconut with milk to make up the 1 cup of milk asked for. And had coconut flakes from the bag that work fine. I used 1/2 less sugar for batter, since both modifications mentioned will add significant sweetness. Baked in 2 pans and split the layers, spread Raspberry preserves inbetween. And drizzled left over cream of coconut & milk mix on it. Good basic white cake recipe that can be modified to just about anything. Fun cake to do when snowed in.

5 users found this review helpful
Reviewed On: Feb. 2, 2011
 
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