sweet sakura Recipe Reviews (Pg. 1) - Allrecipes.com (13447275)

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Jayme's Sweet Summer Berry Dessert

Reviewed: Sep. 10, 2009
This recipe is awesome! Every time I make it everyone tells me it tastes great!! Thanks for the recipe.
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7 users found this review helpful
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Rocky Road Candy

Reviewed: Sep. 16, 2012
When you do it just precicely right, it comes out perfect! I have made it many times but sometimes it won't set, I think I just needed to add a little more sugar though. And it really needs like 24 hours in the fridge to set. Great recipe otherwise.
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1 user found this review helpful
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Pink Brain Shooter

Reviewed: Nov. 1, 2011
The finishing result was awesome, the brain was sturdy and looked really good! And it tasted good too, I used peach jello and it tasted like peaches and cream with the evaporated milk. I would like to play around with this recipe and try out new and gory things in the future!
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11 users found this review helpful

Napa Cabbage Salad

Reviewed: Aug. 23, 2011
WOW! This was seriously awesome, the dressing,the crunchy ramen noodles and sesame seeds, everything had so much flavor! I had leftover napa cabbage from another recipe and this was a great way to use it, thank you soo much!
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3 users found this review helpful
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Chocolate Covered Cherries II

Reviewed: Apr. 14, 2011
I didn't have any corn syrup which is what my usual recipe calls for, so I was looking for one without it and I found this one, it tasted soo good! I especially liked the almond extract it called for, it gave it a nice flavor. I will store some away for a week or two so that I can enjoy them when the cherries have ripened and the white coating is nice and runny, thanks!
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7 users found this review helpful
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Monkey Bread II

Reviewed: Oct. 28, 2012
Awesome! My first time making it, tasted as good as it looked. My husband ate so much of it I thought he was going to turn into a monkey! I added pecan halves, other than that everything else was the same. Thank you soo much for this one!
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3 users found this review helpful
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Graham Streusel Coffee Cake

Reviewed: Feb. 28, 2013
I didn't have yellow cake mix at home so I used the batter from a different recipe on this website called "Aunt Anne's Coffee Cake" But I used the strussel topping and let me just say this is the BEST strussel topping I have ever made! It had the texture I am always trying to get with other recipes and it just tasted so good! Thank you!
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2 users found this review helpful
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Glazed Lemon Bread

Reviewed: Oct. 28, 2012
This one was really delicious! I made a different glaze than the one for the recipe, I used powdered sugar, lemon juice and orange juice. After the bread was cooled I poured it over, it came out really beautiful. Also I baked it for about 45 min. any longer and it would have burned, thanks a lot for the recipe!
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4 users found this review helpful
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Homemade Peanut Butter Cups

Reviewed: Sep. 16, 2012
This is one awesome peanut butter cup recipe! I've tried some other ones but I like the graham cracker addition to it. When I don't have them, I substitute saltine crackers, it works just as well!
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1 user found this review helpful
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Bread Maker Doughnuts

Reviewed: May 21, 2012
This was genius! Soo easy and soo delicious. I had a lot of fun decorating them. The only thing I did differently was use lactose free milk and butter for my husband's milk allergy. Thanks sooo much for the recipe!
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4 users found this review helpful
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Almond Crunch

Reviewed: Apr. 18, 2012
Really great almond crunch recipe! I've never made it before but it tasted great. I followed another reviewers advice and added 1 tsp. salt to the first stage mixture. I'll try other nuts and chocolate chips next time thanks!
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5 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Feb. 11, 2011
Amazing flavor! I loved the dill seasoning...this was my first time cooking salmon and I liked the simplicity of the recipe. Thank you soo much, I might try using some capers next time as well.
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1 user found this review helpful
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Easy Chicken Posole

Reviewed: Feb. 2, 2012
Thank you for this recipe, this was my first time making it and it came out great! I was soo worried for nothing, this was just too easy to make, I only just boiled and shredded chicken thigh meat instead of breast meat.
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1 user found this review helpful
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Jan's Pretzel Dogs

Reviewed: Nov. 16, 2011
They came out really good, dipped them in mustard and cheese sauce, yummy, thanks.
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2 users found this review helpful
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Famous Coconut-Almond Balls

Reviewed: Oct. 19, 2011
Very good, and easy to make! I love coconut so whenever I'm craving it again, I'll know what to make, thanks for the recipe!
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4 users found this review helpful
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Tres Leches Cake

Reviewed: Sep. 16, 2012
I have never made tres leches before but mine came out beautifully! It didn't sink and I think I can contribute that to folding in the egg white mixture just right. Don't overmix as other reviewers said, better to undermix then overmix. Thanks for the recipe.
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1 user found this review helpful
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Apple Danish

Reviewed: May 31, 2014
AWESOME! I've never made a Danish before but omg the flavor is so good. I added raisins but that is the only change I made, and that browned butter glaze is so right for this recipe. I don't think mine came out looking as beautiful as it should have but I will keep trying.
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2 users found this review helpful
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Spicy Orange Chicken Wing Sauce

Reviewed: Feb. 28, 2013
The best wing sauce I have EVER tried or made. I use it on drumsticks, wings, chicken tenders, everything! Thanks.
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4 users found this review helpful
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Lime Bars

Reviewed: Feb. 28, 2013
I swear by these! OMG SOOOO GOOD! I didn't have sufficient lime zest and I do regret that but still came out soo beautiful and tasty. I will make these again for St. Patricks day for my co workers!
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0 users found this review helpful
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Cookies 'n' Creme Fudge

Reviewed: May 19, 2011
wow seriously good, I don't like white chocolate that much but this fudge recipe was delicious, the cookies are nice and crunchy, thanks a lot!
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2 users found this review helpful

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