sweet sakura Recipe Reviews (Pg. 1) - Allrecipes.com (13447275)

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Jayme's Sweet Summer Berry Dessert

Reviewed: Sep. 10, 2009
This recipe is awesome! Every time I make it everyone tells me it tastes great!! Thanks for the recipe.
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7 users found this review helpful
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Candied Yams

Reviewed: Feb. 28, 2013
So simple and yet soo good! I added cinnamon and the flavor was just perfect to my standards. I know the recipe didn't mention draining the yams and it is a little confusing to those who have never made it before but I've made candied yams before and know that when using canned yams this is a must. Hopefully this get's cleared up for other users viewing the recipe.
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3 users found this review helpful
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Monkey Bread II

Reviewed: Oct. 28, 2012
Awesome! My first time making it, tasted as good as it looked. My husband ate so much of it I thought he was going to turn into a monkey! I added pecan halves, other than that everything else was the same. Thank you soo much for this one!
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3 users found this review helpful
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Glazed Lemon Bread

Reviewed: Oct. 28, 2012
This one was really delicious! I made a different glaze than the one for the recipe, I used powdered sugar, lemon juice and orange juice. After the bread was cooled I poured it over, it came out really beautiful. Also I baked it for about 45 min. any longer and it would have burned, thanks a lot for the recipe!
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4 users found this review helpful
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Tres Leches Cake

Reviewed: Sep. 16, 2012
I have never made tres leches before but mine came out beautifully! It didn't sink and I think I can contribute that to folding in the egg white mixture just right. Don't overmix as other reviewers said, better to undermix then overmix. Thanks for the recipe.
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1 user found this review helpful
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Rocky Road Candy

Reviewed: Sep. 16, 2012
When you do it just precicely right, it comes out perfect! I have made it many times but sometimes it won't set, I think I just needed to add a little more sugar though. And it really needs like 24 hours in the fridge to set. Great recipe otherwise.
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1 user found this review helpful
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Bread Maker Doughnuts

Reviewed: May 21, 2012
This was genius! Soo easy and soo delicious. I had a lot of fun decorating them. The only thing I did differently was use lactose free milk and butter for my husband's milk allergy. Thanks sooo much for the recipe!
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4 users found this review helpful
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Easy Chicken Posole

Reviewed: Feb. 2, 2012
Thank you for this recipe, this was my first time making it and it came out great! I was soo worried for nothing, this was just too easy to make, I only just boiled and shredded chicken thigh meat instead of breast meat.
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1 user found this review helpful
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Jan's Pretzel Dogs

Reviewed: Nov. 16, 2011
They came out really good, dipped them in mustard and cheese sauce, yummy, thanks.
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2 users found this review helpful
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Pink Brain Shooter

Reviewed: Nov. 1, 2011
The finishing result was awesome, the brain was sturdy and looked really good! And it tasted good too, I used peach jello and it tasted like peaches and cream with the evaporated milk. I would like to play around with this recipe and try out new and gory things in the future!
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11 users found this review helpful

Napa Cabbage Salad

Reviewed: Aug. 23, 2011
WOW! This was seriously awesome, the dressing,the crunchy ramen noodles and sesame seeds, everything had so much flavor! I had leftover napa cabbage from another recipe and this was a great way to use it, thank you soo much!
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3 users found this review helpful
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Cookies 'n' Creme Fudge

Reviewed: May 19, 2011
wow seriously good, I don't like white chocolate that much but this fudge recipe was delicious, the cookies are nice and crunchy, thanks a lot!
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3 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Feb. 11, 2011
Amazing flavor! I loved the dill seasoning...this was my first time cooking salmon and I liked the simplicity of the recipe. Thank you soo much, I might try using some capers next time as well.
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1 user found this review helpful
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Pumpkin Chili

Reviewed: Nov. 18, 2010
I would give it more stars if I could, trust me! It was absolutly the best chili I have ever had. I've already given this recipe to my sister and a friend from work, who say they will always make this chili over any other kind of chili from now on. I only chopped the onion and bell pepper instead of dicing them as I like chili on the chunkier side. Also, I substituted ground turkey for the hamburger meat. Incredible flavor, slightly sweet, thank you for this recipe!
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6 users found this review helpful

Chocolate Chip Sour Cream Muffins

Reviewed: Nov. 18, 2010
I was looking for a way to use the rest of my small amount of sour cream when I found this recipe. They turned out really good, very moist and not too sweet. I think next time I will try and use the margarine instead of the veg. oil just to see how the flavor compares...thank you soo much for the recipe!
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1 user found this review helpful
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Spicy Orange Chicken Wing Sauce

Reviewed: Feb. 28, 2013
The best wing sauce I have EVER tried or made. I use it on drumsticks, wings, chicken tenders, everything! Thanks.
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4 users found this review helpful
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Chocolate Covered Cherries II

Reviewed: Apr. 14, 2011
I didn't have any corn syrup which is what my usual recipe calls for, so I was looking for one without it and I found this one, it tasted soo good! I especially liked the almond extract it called for, it gave it a nice flavor. I will store some away for a week or two so that I can enjoy them when the cherries have ripened and the white coating is nice and runny, thanks!
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7 users found this review helpful
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Almond Crunch

Reviewed: Apr. 18, 2012
Really great almond crunch recipe! I've never made it before but it tasted great. I followed another reviewers advice and added 1 tsp. salt to the first stage mixture. I'll try other nuts and chocolate chips next time thanks!
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6 users found this review helpful
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Cherries and Chocolate Fudge

Reviewed: Nov. 24, 2010
What an awesome fudge recipe! I made this for a birthday present for a co worker and she loved it! Thanks for the recipe.
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9 users found this review helpful
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Beef Curry Soup

Reviewed: Aug. 31, 2013
I've never made curry before and this came out awesome, I thickened it using cornstarch like another reviewer mentioned and I served it over rice, my husband loved it, next time I will make it spicier!
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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