sweet sakura Profile - Allrecipes.com (13447275)

cook's profile

sweet sakura


sweet sakura
 
Home Town: San Diego, California, USA
Living In: Hemet, California, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert
Hobbies: Reading Books, Music
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Coconut Chicken Curry
About this Cook
I love this website and spend most of my time browsing recipes and posting photos on here. I have a ton of cook books and cooking magazines and yet most of the time I'm getting recipes off of allrecipes!
My favorite things to cook
I love making sweets I'm really good at making candy and I have a passion for baking and decorating cakes. Pretty much anything that has sugar in it I will attempt to make!
My favorite family cooking traditions
My mom would always do baking around the hollidays starting the month of october so I kind of keep that memory alive by baking all through the fall and winter. I love to share my creations with my husband and friends.
My cooking triumphs
My husband is hispanic so I'm always trying to make a lot of traditional dishes he will enjoy. I must have made mexican rice and beans over a hundred times until finally he gave me the seal of approval! I am now an honerary hispanic by his standards!
My cooking tragedies
TOO MANY! But the most infuriating one is my apple pie. No matter how many different recipes I try or what kind of apples I use my husband still says he prefers the store brand one at our local grocery store...uuuggggh!! Really?! I have not givin up though, I am determined to hear him say he loves MY apple pie the best!
Recipe Reviews 53 reviews
Apple Danish
AWESOME! I've never made a Danish before but omg the flavor is so good. I added raisins but that is the only change I made, and that browned butter glaze is so right for this recipe. I don't think mine came out looking as beautiful as it should have but I will keep trying.

3 users found this review helpful
Reviewed On: May 31, 2014
Lemon Muffins
This one was better than most of the reviews read, I did add a little more lemon zest than usual, and I made a simple glaze using powdered sugar, lemon juice and lemon zest. They looked and tasted beautiful, thanks for the recipe.

0 users found this review helpful
Reviewed On: May 31, 2014
Roasted Lamb Breast
The fat on this cut of lamb is horrendous and it kills any hope of potential flavor the lamb is capable of. It looked good when I finished making it, but it just tasted terrible.

0 users found this review helpful
Reviewed On: May 31, 2014
 
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