Shani Recipe Reviews (Pg. 1) - Allrecipes.com (1344720)

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Apple Crisp II

Reviewed: Oct. 9, 2001
Mmmmm! This was yummy. I made it last night with apples I bought at a farmer's market yesterday morning. Just the right amount of apples & cinnamon, and LOTS of crunching topping! (That's the best part!) The recipe says it makes 12 servings, but I think they would be fairly small. The way we cut it, we got about 8 larger servings. I will definitely be doing this one again while the apples are still in season.
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1 user found this review helpful

Lentil Soup

Reviewed: Oct. 4, 2001
This soup was SOO GOOD! I shared it with my neighbors, and we all agreed that we will be eating this stuff all winter. Very economical, too. Lentils are cheap, and if you can get a good deal on the chicken broth, then the whole thing costs very little to make.
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28 users found this review helpful

Italian Wedding Soup I

Reviewed: Sep. 2, 2001
I used some chicken stock that I had made previously. This soup is delicious! Next time, I will cut the amount of pasta in half. The recipe calls for 1 cup uncooked, but I prefer a more "brothy" soup, so I will use less. I served this at a dinner party and everyone RAVED about it!
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Italian Green Bean Chicken

Reviewed: Aug. 3, 2001
This recipe is quick and pretty tasty. My 3 year old even liked it! The beans are just ripening in our garden, so we will probably have this meal a few times over the coming weeks! Also, I did not have fresh basil, so I subbed with 1 T of dried basil. It worked just fine.
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7 users found this review helpful

Stuffed Zucchini

Reviewed: Aug. 3, 2001
This recipe got rave reviews from my family (Except my 3 year old). Personally, I felt the stuffing was a tiny bit bland. I will zip it up a little more next time to better suit our tastes. Also, I subbed 1/4 c grated parmesan for 1/4 cup of the bread crumbs. It was yummy!
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2 users found this review helpful

 
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