I've been making this recipe at least twice a week for over a year. My menu changes regularly as I love to experiment with new foods, but this is one thing my family just won't do without. It is our absolute favorite meal. My husband has had me make it for ALL of his friends and family and I've gotten major good wiffey points. I've tweaked it a little over time to make it cheaper and easier, but it's still just as amazing. I use Franks Red Hot (not the buffalo sauce, but the hot sauce) and I use about 1/3 bottle - 1/2 bottle. This way the chicken isn't so saucy, it makes the bread to soggy to eat. Also, I serve it on hamburger buns, or preferably onion buns. And if you don't have a slow cooker, no problem. Cook the chicken separately, however you prefer, shred it in a pan and add ingredients (I use ranch straight from the bottle, cheaper than the powder). Throw the buns in a warm oven just long enough to get crispy and serve.... YUM! I'd rather stay in and eat this than eat out any day, even if it means doing the dishes.
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I've been making this recipe at least twice a week for over a year. My menu changes regularly...