DowneyFresh Recipe Reviews (Pg. 1) - (13447070)

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Garlic Red Potatoes

Reviewed: Jan. 21, 2013
I've made this several times and I absolutely love it! I've tried using bottled lemon juice and jarred garlic as well, but it really tastes the best if you use FRESH lemon juice and FRESH garlic. For those that said this lacked flavor, you *really* need to use lemon juice. These potatoes are PACKED with flavor. This is probably my favorite recipe for roasted potatoes. Anytime I make these for a get together or have company over, everyone raves over these.
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Cinnamon Raisin Bread I

Reviewed: Dec. 23, 2009
This is a good recipe. However, I doubled the cinnamon-sugar mixture for the center, since I like I moist, flavorful center in swirl breads. I also sprinkled raisins over the rectangle before rolling up, just to give more life to the swirl. I think the recipe could use just an extra boost of flavor, so I would suggest increasing the salt to about 1.5 tsp or even 2 tsp, and throwing in at least 1TB of cinnamon into the bread mixture. You'll definitely want to bake it for 25-30 minutes. I baked mine for 25, then turned oven off for 10 more minutes since the center was still a little gummy (probably b/c I doubled the cinn-sugar mixture). I made these to give as Christmas gifts this year, should be a hit!
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Delicious & Healthy Enchiladas

Reviewed: Dec. 4, 2009
We love them!
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0 users found this review helpful

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