We come from a family that had the cranberry jelly from a can plopped on a fancy dish. I thought it was for show all these years. I saw this picture and it looked yummy. I could not resist. It was delicious! I even put it on toast! I froze some in little amounts to use it as preserves. I did lower the sugar to 1.5 cups and used orange juice instead of water. My whole family loved it at Thanksgiving! I took some to my mother in law who likes cranberry sauce. She loves it too. Thank you for sharing! This will be made regularly in my family. If you dont like cranberry sauce.. you will like this! try it!

Reviewed On: Jan. 14, 2010