Bouchon-Smith Recipe Reviews (Pg. 1) - (13446948)

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Cornbread Stuffing Southern Style

Reviewed: Sep. 12, 2009
oh i loved this recipe so easy and does not call for any kind of meat. now i did not have celery, green pepper or yogurt. i replaced with creole season salt and used butter milk. i used to stuff some turkey cutlets with a cranberry sauce and baked yummmmm. i will use again :) thanks for sharing
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