Noni Montierth Shull Recipe Reviews (Pg. 1) - Allrecipes.com (13446947)

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Daisy Brand Sour Cream Chocolate Cake

Reviewed: Feb. 10, 2011
This is the best chocolate cake I have ever had. The only thing I did different was use semi-sweet chocolate chips and a different brand of sour cream. This is as close in texture as you can get to a boxed cake, very moist and tasty!! Thanks for the recipe. And I baked it in a bundt pan @ 325 for 43 min exactly. Colorado elevation.
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7 users found this review helpful

Chocolate Walnut Fudge

Reviewed: Dec. 6, 2011
I just finished making this wonderful fudge! I doubled the recipe, using 1 whole can of evaporated milk (12 oz can) 2 cups ghiardelli bittersweet chips, 2 sticks butter, 2 tsp vanilla, 4 cups mini marshmallows, 4 cups evaporated cain sugar (organic). I used a candy thermometer and cooked the milk marshmallows and sugar on 4.5 heat (setting on electric stovetop) till soft ball stage, I didn't time it, but I know it took quite a bit of time. I stirred with a heat proof rubber spatula slowly the whole time. I then dumped this onto the butter, vanilla and chocolate chips in my kitchen aid mixer. I mixed for atleast 5 min on medium speed. I then dumped into a pan with buttered foil in it. I would say a 10x10 or so would do the trick. It has the best texture of any fudge I have tried. I put walnuts on top of half of the fudge. It looks amazing, Thanks for the recipe. This is the second time I have made fudge and I am sure this will be the main recipe for me! The first fudge I made was a disaster.
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6 users found this review helpful

Super Sausage Gravy

Reviewed: Apr. 17, 2011
Excellent, heats up well with added milk
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4 users found this review helpful

Cream Cheese Pie

Reviewed: Mar. 12, 2011
Way too rich
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 10, 2011
This is a great crust. I rolled the dough to be an inch bigger than the pan and put cheese in the crust for a stuffed crust.
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3 users found this review helpful

Peaches and Cream Pie II

Reviewed: Apr. 17, 2011
Pretty good.
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2 users found this review helpful

Apple Crisp IV

Reviewed: Feb. 10, 2011
Very good. I put all of the crumbs on top.
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2 users found this review helpful

David's Yellow Cake

Reviewed: Feb. 28, 2012
Excellent!! The best yellow cake ever. I used cane sugar and 4 whole eggs.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 2, 2010
These are super yummy!! I did have a few changes. I used olive oil instead of butter, and I only had 1/4c of white sugar so the other 1/2 cup was brown sugar. Other than that I made them exactly the same. Oh my are they the best!
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1 user found this review helpful

Waffles I

Reviewed: Apr. 10, 2011
Used butter in place of oil... very good
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0 users found this review helpful

Best Broccoli Soup

Reviewed: Feb. 10, 2011
Very good. Added chopped baked potato.
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McCormick® Gingerbread Men Cookies

Reviewed: Dec. 22, 2009
I made these and they were the best ever. I did change the spices, I used 2 different kinds of pumpkin pie spice 1 tsp each, and 1 tsp cinnamon and 1/2 tsp nutmeg. I loved theses and so did everyone else, even had "demands" for the recipe. They were great!!!
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0 users found this review helpful

 
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