I just finished making this wonderful fudge! I doubled the recipe, using 1 whole can of evaporated milk (12 oz can) 2 cups ghiardelli bittersweet chips, 2 sticks butter, 2 tsp vanilla, 4 cups mini marshmallows, 4 cups evaporated cain sugar (organic). I used a candy thermometer and cooked the milk marshmallows and sugar on 4.5 heat (setting on electric stovetop) till soft ball stage, I didn't time it, but I know it took quite a bit of time. I stirred with a heat proof rubber spatula slowly the whole time. I then dumped this onto the butter, vanilla and chocolate chips in my kitchen aid mixer. I mixed for atleast 5 min on medium speed. I then dumped into a pan with buttered foil in it. I would say a 10x10 or so would do the trick. It has the best texture of any fudge I have tried. I put walnuts on top of half of the fudge. It looks amazing, Thanks for the recipe. This is the second time I have made fudge and I am sure this will be the main recipe for me! The first fudge I made was a disaster.
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I just finished making this wonderful fudge! I doubled the recipe, using 1 whole can of...