Noni Montierth Shull Profile - (13446947)

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Noni Montierth Shull

Noni Montierth Shull
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
David's Yellow Cake
Excellent!! The best yellow cake ever. I used cane sugar and 4 whole eggs.

1 user found this review helpful
Reviewed On: Feb. 28, 2012
Chocolate Walnut Fudge
I just finished making this wonderful fudge! I doubled the recipe, using 1 whole can of evaporated milk (12 oz can) 2 cups ghiardelli bittersweet chips, 2 sticks butter, 2 tsp vanilla, 4 cups mini marshmallows, 4 cups evaporated cain sugar (organic). I used a candy thermometer and cooked the milk marshmallows and sugar on 4.5 heat (setting on electric stovetop) till soft ball stage, I didn't time it, but I know it took quite a bit of time. I stirred with a heat proof rubber spatula slowly the whole time. I then dumped this onto the butter, vanilla and chocolate chips in my kitchen aid mixer. I mixed for atleast 5 min on medium speed. I then dumped into a pan with buttered foil in it. I would say a 10x10 or so would do the trick. It has the best texture of any fudge I have tried. I put walnuts on top of half of the fudge. It looks amazing, Thanks for the recipe. This is the second time I have made fudge and I am sure this will be the main recipe for me! The first fudge I made was a disaster.

6 users found this review helpful
Reviewed On: Dec. 6, 2011
Peaches and Cream Pie II
Pretty good.

2 users found this review helpful
Reviewed On: Apr. 17, 2011

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