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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Chunky Western Guacamole

Reviewed: Feb. 6, 2008
Very good. Soy sauce gave it a richer and deeper flavor than the usual salt. I always keep this brand in the house for soy sauce, so i tried it with our mexican dinner. Everyone enjoyed it.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

'It's Da Bomb' Ranch Popcorn

Reviewed: Jan. 28, 2008
I love low-fat popcorn and am always looking for ways to snazz it up when I am dieting. Thanks for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hot Onion Dip

Reviewed: Jan. 25, 2008
i made this for a friends Halloween party where there was a ton of food and this dip went super fast. it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Garlic Green Beans

Reviewed: Nov. 26, 2007
a stape recipe in our house, except we make it with olive oil instead of butter. It's so tasty with a little salt and pepper with the fresh garlic that you can skip the cheese altogether. So good they are addicting. Also great for asparagus and brussel sprouts that are halfed, cooking them mostly on the cut side to the pan. Also, the more garlic the better.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken with Rainbow Peppers Dinner

Reviewed: Nov. 7, 2007
Where can I get this great product? I can't stand freezer burn.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

The Orange's Cheese and Ranch Dip

Reviewed: Sep. 25, 2007
This was really tasty! It disappeared in no time.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Baked Onion Dip I

Reviewed: May 16, 2006
OMG- Heavenly. Very rich and delicious. Grate fresh parm for the best rich flavor.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tanimura & Antle Sweet Gem™ Seafood Cocktail Lettuce Cups

Reviewed: Feb. 9, 2006
This was delicious. I didn't think I could make soemething like this at home. It was very easy.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Spinach Mandarin Salad

Reviewed: Jan. 22, 2004
I just made this for lunch as I had all the ingredients in the house (I stock up on the various types of Dole fruit cups). It was delicious and so easy to prepare. Next time I think I will add a little crumbled goat cheese to it for an added kick.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Lettuce Wraps

Reviewed: Nov. 18, 2003
This recipe was delicious. It tasted just as good as the version you get at chinese restaurants. I am sure you could use ground chicken as well for this recipes. I served this with a spicy chili dipping sauce
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Florentine Artichoke Dip

Reviewed: Sep. 8, 2003
Brought this to a BBQ last weekend. Made a huge batch and there wasn't a spec left. I even saw a 15 month old enjoying the dip.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup

Reviewed: Oct. 28, 2002
very delicious and simple to prepare.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Baked Ziti I

Reviewed: Oct. 22, 2002
Good, but not "the best". I think this recipe would have been better with ricotta cheese vs. the sour cream.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 15, 2002
This was very good; a refreshing vinegarette for a big tossed salad.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Fried Green Tomatoes

Reviewed: Jul. 23, 2002
Made this for my husbands birthday in April. He is from the South we live on the West Coast and he thought they were great. I served them with a dip made out of dijon mustard, a bit of mayonaise, some horseraddish and a dash of red wine vinnegar. The were even good cold as leftovers the next day.
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112 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Spinach Pear Salad with Warm Vinaigrette

Reviewed: Mar. 12, 2002
This recipe was so easy to make and delicious. the kind of salad you didn't think you could make at home!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tuscan Soup

Reviewed: Feb. 6, 2002
This was a very good soup. I used chicken sausage which cut the fat down considerably.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 30, 2001
I made 13 dozen of these for a cookie exchange. They were easy to make and delicious. I made the mistake of making the first couple of batches of cookies too big and they didn't cook flat with the typical snickerdoole "cracks" on top. I would suggest making the dough balls small- this way they cook perfectly at 10 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kathy's Roast and Vegetables

Reviewed: Oct. 15, 2001
Made this last night and it was delicious. Very warm and comforting- perfect for cold weather. I used 99% fat free cream of mushroom soup and added frozen peas to the slow cooker the last hour of cooking. Served it over wide egg noodles. The flavor of the meat was fantastic, not to mention extremely tender.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Avocado Green Goddess Dressing

Reviewed: Oct. 11, 2001
A little messy to make but worth it for the great texture and flavor. Was very good. I improvised a bit by using more avocado, more lemon and less mayonaise and it was still great.
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16 users found this review helpful

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