Dr. Lora Recipe Reviews (Pg. 1) - Allrecipes.com (13446829)

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New York Italian Pizza Dough

Reviewed: Feb. 22, 2010
All I can say is--wow! I didn't know it was possible to bake such a good crust at home. I did 2 cups whole wheat flour and also used wheat flour to dust it on the pan. I also added 2 tsp. of wheat gluten. I only let it set in the fridge for 5 hours but I did wait for it to warm to room temperature. But I can't say enough good things--yum yum yum! I used to live in NY and this was at least as good as other pizza I ate there, including pizza where I used to buy dough from a local Italian bakery.
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