Dr. Lora Recipe Reviews (Pg. 1) - Allrecipes.com (13446829)

cook's profile

Dr. Lora




View All Reviews Learn more

New York Italian Pizza Dough

Reviewed: Feb. 22, 2010
All I can say is--wow! I didn't know it was possible to bake such a good crust at home. I did 2 cups whole wheat flour and also used wheat flour to dust it on the pan. I also added 2 tsp. of wheat gluten. I only let it set in the fridge for 5 hours but I did wait for it to warm to room temperature. But I can't say enough good things--yum yum yum! I used to live in NY and this was at least as good as other pizza I ate there, including pizza where I used to buy dough from a local Italian bakery.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States