I made the recipe but added about 1 heaping tspn of dried oregano,4 cloves of crushed garlic,and a tspn of whole peppercorns to the boiled vinigar/sugar mixture! Yummy and totally tastes the same as the resturants

We really enjoyed this side dish!! I doubled the recipe because I always make extra rice to have for later meals. I also added about .5 tspn of italian seasoning to the browning orzo step. I don't ever buy rice a roni, and I think I've eaten it once in my life,but I LOVED this recipe!! The orzo makes it almost creamy,and makes "rice“ so much better! I also plan on making it often! Thank you for the recipe!

My family really loved this recipe!! Even my 4,5,&,6 year olds liked it!! It was easy too. The flavors were a bit flat though. I don't know why because the taco packet, salsa, and cream soup are flavored. Prob would make again:), but would add cilantro, or maybe Swiss cheese! Mmmmmm

I've never had asian wraps before,and just made this for dinner. Instead of wraps, I made the meat mixture (using poached chicken) and used it on an iceburg lettuce salad. I also substituted ground ginger,and terriaki sauce for the hoison,and used about a tspn of red pepper flakes,and let it simmer with the mixture. I served the salad with thai rice noodles mixed w/ peanut sauce,and topped w/peanuts,and cilantro. My husband said the dinner was "bomb",and I enjoyed also. The meat mixture had an all-around great flavor! Thanks for recipe!

I really enjoyed making these muffins! The batter was so easy to prepare,and work with! I want to try the same recipe except use banana instead of blueberrys. Very moist,and tender muffins,and my boys love them! My 5 year old says they are the best ever!!

I really love this recipe!! I've never made,or had a merange(sp),so I had no idea what to expect. These cookies are great! I used walnuts instead of pecan because that's what I had,along with choc chips. I gave 4 stars for lack of stating what the "prepared pan" was. Because of other reviews, I used an opened paper bag,and it worked awesome!! Also preheated 425 per other review. Thanks for recipe!!

This is a good recipe. I used cherry kool~aid,and sugar free strawberry~banana jell~o. Also just 1/2 cup sugar,and they were sweet enough. My 3 young boys really like these popcicles! I like the texture too!

I had planned on making a lemon pie,and a lime pie with 2 crusts,and just one can of milk,and one tub of topping. I thought I'd have two shallow pies,but I found that the one recipe made two full-to-the rim pies! I had tons of lemons,and limes,and I went zest and juice crazy! About 4 each(lemon & lime). The lemon filling was "burn your throat"sour!so I had to use about 1/2 cup of Hersheys Strawberry Syrup to swirl into the pre-frozen pie. That made it like a strawberry lemonaid flavor! Really good! The lime pie was perfect as was done! They kept well in the freezer,and sliced wonderfully! My husband acted like it was poison when I told him what I had made,but asked for a piece every night til they were gone! :) thank u! Will make often! And will only use listed amount of juice in the future! ;)

I'm almost nervous to rate this recipe since I made it with items I had on hand,and not the original ingredients. I used red leaf lettuce,no onions,celery,mandarins,and I had whole plain almonds that I chopped up. For the dressing I did garlic infused evoo(homemade),Chardonnay dijon mustard,and fresh lemon juice. I was not going to go spend extra $ on the ingredient list if I had similar items at home. This salad was very good,and basically made as recipe. Thank you :)

After reading other reveiws, I changed some things. I didn't want a super sweet,greasy candy,so I used 1/2 a stick of butter,and 1 cup of sugar. I left everything eles the same as written. I also microwaved the crust ing for 30 second to help melt the PB since I used such little butter,and that made everything mix very well! This recipe is great!! Its not overly sweet nor greasy due to my modifications,and I LOVE it!! Its just like a resess(sp) cup!! And I'm amazed at the clean cut!! I thought it would be like cutting a cheesecake! Nice recipe!

I'm sorry,but I didn't enjoy this recipe at all. I've rated many recipes from this site,and gave great ratings! (I'm trying to say that I'm NOT picky! :) ) I followed the recipes ingredients exactly,just floured my chicken pieces,and browned in oil first. I then put chicken,and mixed sauce in my slow cooker. Cooked on low about 2 or 3 hrs til done. The house smelled like garlicky,soy sauce! And tasted the same! I'm sorry to say that,but I can't describe it any other way. Maybe I'll try again,and use stove top because maybe the crockpot messed it up! :) thank u!

These bars turned out pretty good! They have a very delicate,sweet flavor. I only used 3/4 cup each brown and white sugars,and doubled the recipe. I baked in a 9x13 pan. I also used 3 apples chopped fine. Mine turned out moist,and fluffy. To me, the picture makes them look chewy,like a brownie,which I would have really enjoyed that texture,but all in all,these are great!!

These cookies are AMAZING! I love them!! I made the vanilla icing,and also a maple flavored icing. I love them with the maple icing! I also used ginger instead of clove. These cookies are SUPER fluffy,light,and tender~WONDERFUL! I can't stop eating them! Thanks for recipe! :)

I just made this recipe using, shortbread cookie crumbs,chopped peanuts,choc chips,butterscotch chips,coconut,and condensed milk. The flavor is good,just not my thing! Its too gooey,and soft for me! I prefer crisp,and firm textured bars/cookies.I know my husband will enjoy since he loves gooey/under baked cookies. :) thanks for recipe!

I halved the white sugar,and water amount,and didn't add corn syrup[my oppinion of a nasty ingredient],I also didn't have brown sugar,so I omitted it.since I didn't have brown sugar,I "browned“ the white sugar in pan a few minutes,then added water,and at that moment,the sugar hardened and looked like rocks. But after it simmered 8 min, I took off the heat,and added flavorings. Let it cool a bit,and poured into a glass jar. Its really sweet,but yummy and natural tasting! I know my boys will love it on their pancakes!

Me and my family really enjoyed this recipe! I substatuted ing. With what I had on hand. I used onion powder,[had no fresh]and prunes[had no apricots],and a small can of tomatoe sauce instead of paste. My 3 year old said,"mmm good mom“aft er the first few bites,and my 3,4,and 5 year old boys cleaned their plates. Oh, and I also added the eggplant the last hour of cooking to keep it in tact. My husband liked the cinnamon! :)

This is super yummy!! I added a little salt onto fresh air popped corn, and sprayed a cookie sheet w cooking spray,then baked the mixture at 250 for about 30 min. My 3 kids,plus 4 extra kids LOVED this while gooey still,and ate the gooey scrapes left in the bowl! My 5 year old said,"mom, this is the best PB popcorn ever,and I want u to make it for dessert every night!" and the 10 year old cousins said it was so good,and they can't stop eating it! I agree!!

I usually never follow a recipe exactly. This one is no exception, I used onion powder instead of fresh, soy sauce, about 2 tsps of oregano(a pinch seemed point-less!)about 2lbs of beef,and no chips.and chipotle style hot sauce. Everything eles I kept the same. This burger was yummy! I LOVE the way the oregano tasted, and it wasn't spicy at all(then again, I eat whole,fresh jalapenos w/ seeds pretty much every night w my dinner) , but it had a good charred flavor from the peppers! No flavor stood out, but all flavors were wonderful together! I served the burgers on toasted english muffins, and put green chile jelly on mine! Sooooo yummy!!! The only "manly" thing about this burger was that I wanted about 3 of them, but refrained and just had one with a veggie salad. THX for recipe! :)