Doris Recipe Reviews (Pg. 1) - Allrecipes.com (13446613)

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Spaghetti Sauce with Ground Beef

Reviewed: May 11, 2015
I've been making this for years. The only difference is that I add sautéed mushrooms and a teaspoon of sugar, my favorite recipe.
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Slow Cooker Beef Pot Roast

Reviewed: Dec. 4, 2014
I didn't have fresh mushrooms used canned but it turned out great anyways. Also used beef broth instead of chicken. Will serve leftovers tonight with Yorkshire pudding. Hubby and I loved it!
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1 user found this review helpful

Vegetable Cheese Soup I

Reviewed: Jun. 20, 2014
This was a very good but I did alter it a bit. I used fresh celery instead of seeds, grated fresh old cheddar cheese and chicken. Hubby loved it.
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1 user found this review helpful

Individual Baked Eggs

Reviewed: Dec. 27, 2013
Love this recipe but I usually make it with black forest deli ham. I use it when making Eggs Benedict on either a English muffin or s Dutch Rusk, for a crowd.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Feb. 25, 2012
This recipe is almost like the one I have made for years. The only thing different is that I use 1 can of tomato sauce and 1 can of diced tomatoes and not so much sugar. 1 tsp. Will try this one and compare. I also add medium or hot Italian sausage meat with the ground beef to give it some zing and fresh or canned mushrooms. My family loves it.
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Yummy Honey Chicken Kabobs

Reviewed: Sep. 5, 2011
Tried this recipe tonight. Just yummy! mmmmmm! Made it with just two chicken breasts and found that it was just enough marinade so if I were to do more I wound increase the amount of marinade.
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Fiery Pork Skewers

Reviewed: Jul. 25, 2011
The were delicious. Made a few changes of my own. I used red wine as I did not have the red wine vinegar. Also I add 2 cloves of chopped garlic and 1 tsp. of fresh grated ginger. Will try this recipe with chicken breast next time. Thanks for the great recipe.
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Garlic Prawns

Reviewed: Jul. 25, 2011
Did not care for this recipe. Too tangy for my liking.
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Halibut Supreme

Reviewed: Feb. 16, 2011
Made this last night for supper. It was delicious. The only change I made is that I didn't have Halibut so I made it with Cod. Husband said I should make it again sometime.
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Amber's Sesame Chicken

Reviewed: Jul. 13, 2010
Simply delicious! Only change I will make next time is triple the sauce. Served it with steamed rice.
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 13, 2010
This was very good. Great recipe for the camping or cottage. Will make often when at our cabin.
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Mama's Asian Chicken and Rice

Reviewed: May 5, 2010
I made this recipe exactly as is. Very delicious. My husband loved it. The only thing I might change is a little less red pepper flakes and if you want more sauce I would double the sauce ingredients. I also added steamed broccoli and sugar snap peas before serving over rice. This is definately a keeper.
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