KSKMAMA Profile - Allrecipes.com (1344659)

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Recipe Reviews 4 reviews
Homemade Shake and Bake Mixture
Oh my gosh, this is delicious!!! And it's so very forgiving. You can use whatever you have or like. I followed the recipe almost as written, I cut the salt to 1 tsp. and used Italian flavored breadcrumbs, because that's what I had. I made the full batch and it took about a cup for an 8 piece chicken. I threw the rest in a bag in the freezer. What a nice thing to have on hand and so inexpensive compared to store bought. Probably better for you, too. I dredged the chicken in egg before coating with mix. YUM and thank you for posting!

1 user found this review helpful
Reviewed On: Aug. 5, 2014
Basic Broiled Chicken Breasts
You know, this chicken IS actually that good. I had my doubts, but trusted the reviewers and gave it a try. I grabbed some IQF boneless, skinless chicken breasts from the freezer and broiled them up. They were varying thicknesses, so some took 3 minutes per side, some 6 minutes per side. But no matter what, they were delicious! Sometimes simple really is better!

1 user found this review helpful
Reviewed On: Mar. 9, 2012
Marinated Pretzels
My family found these waaaaay too garlicky!!! 3 Tablespoons garlic powder? Way too much. These ended up in the garbage. I think the recipe would be great, depending on your tastes, but personally I need to tone the garlic way down. Deserves to be fiddled with though, to find a good balance for you.

0 users found this review helpful
Reviewed On: Aug. 13, 2009

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