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Fruity Grilled Pork Tenderloin

Reviewed: Jul. 23, 2001
love this recipe! often serve to company and it gets rave reviews. have tried other flavors of soda and jelly but find the plum the tastiest. i usually double the sauce so there is extra and cut up leftovers and store in sauce for rollups with hoisin and scallions or in a green salad with fruit and nuts.
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Delicious Easy Chicken Francese

Reviewed: Jul. 23, 2001
as often as i use recipes at this sight i have never taken the time to comment.....i am going to change that! i live on a small caribbean island and can't always get ingredients - this recipe is all basics, but very tasty and easy. my only change was adding lots more lemon and omitting the cornstarch (didn't have any) - making it again tonight with orzo! thanks
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