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BBQ Dry Rub

Reviewed: Jun. 20, 2013
I have used this several times as a dry rub on pork chops but tonight added Montreal Steak Seasoning in place of the pepper! It was even better! I used it on beef ribs generously, baked at 225 degrees for 5 hours with peach juice and water with on top of sliced onion, then put on the grill with BBQ sauce for 10 minutes. The best we'd ever had. Our guests said we should enter it in a contest for the best Beef Ribs ever!
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