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Chicken Pot Pie III

Reviewed: Dec. 14, 2013
This was very good. I did not boil the chicken but poached it instead with some thyme, sage, and lemon pepper and used some chicken bouillon for flavor in the poaching water. I used steamfresh frozen veggies but did put them on ice to blanch them afterwards. I messed up my bottom crust (completely my fault) but it still came out wonderful--I can't wait for the leftovers....and appreciated the few ingredients and how easy it was to make. I will definitely remake this again!
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Strawberry Pretzel Salad

Reviewed: Dec. 8, 2012
I liked it. I read many reviews that said it was runny and not very good after a couple of days. I accidently did not buy enough jello and only used one 3 oz package along with extra frozen strawberries and it came out great and held up well for over a week.
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Seafood Salad

Reviewed: Jul. 16, 2011
I needed to make some changes and was a bit sad that the seafood broke up so much but overall I liked this dish. It would probably be better with fresh seafood and possibly even with imitation crab meat. I added cayenne, vinegar, and lemon juice along with a few other spices to liven it up a bit. I forgot the milk and also added green peppers and hard boiled eggs. Thanks for the easy recipe.
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5 users found this review helpful

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