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Raspberry and Apricot Rugelach

Reviewed: Dec. 19, 2010
This is the best rugelach recipe I have ever made! This recipe will be part of my Christmas cookie tradition for years to come. Thank you for sharing!
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4 users found this review helpful

Christmas Stollen

Reviewed: Dec. 15, 2010
This makes a fabulous stollen! I doubled the fruit and it still could have used a bit more. I made the icing according to the directions, but did not like it. So I remade by eliminating the lemon juice and using milk and 1/4 tsp of lemon extract. It was delicious!
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6 users found this review helpful

Macaroni & Cheese w/Chicken & Mushrooms

Reviewed: Dec. 10, 2010
Thank you for posting this! I lost the book in a move and have since been looking for this recipe online. This is a bit of work and a bit high in calories, but that is what makes it the ultimate in comfort food. I am off to the store to get my ingredients! Thanks again.
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1 user found this review helpful

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