jenifer Recipe Reviews (Pg. 1) - (13445565)

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Yummylicious Japanese Beef Croquettes

Reviewed: Sep. 14, 2009
I was looking for a croquette recipe, like the ones I could get at a Japanese izakaya. These turned out pretty well. I felt like there was a little too much ground beef and onion though, so I cut it down. I also added garlic salt, pepper and cooked the beef and onions together like another reviewer suggested. I had no trouble forming the patties, and I also did not use flour as I like a lighter crust. They stayed together well.
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Crab Cakes III

Reviewed: Sep. 13, 2009
These were really good and easy to make. We cut the recipe down by a lot (we only had about 1/2 lb of crab meat), but it still turned out great. Like someone else said, forming the cake in a ball first and then flattening it while cooking really helps keep it together. Made a lime aioli with it. YUM!
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