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Guinness® Corned Beef

Reviewed: Mar. 15, 2012
This was the BEST corned beef I have ever made. My brisket was only 3.3 lbs, so I used 3/4 cup of brown sugar, 2 bottles of Guinness stout, and the seasoning packet included with the meat. I trimmed the fat off of the meat, coated the outside with brown sugar, and covered the entire brisket with the Guinness. It was tender, juicy, and melt in your mouth delicious. This is now the only way I will make corned beef. Thank you for the recipe.
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6 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 27, 2010
Everyone flipped over how good these truffles tasted. So simple and fun to make. I found that using a wooden spoon to dip the truffles into the chocolate worked very well. Followed suggestion to put the "dough" in the freezer for 10-15 minutes before rolling into balls and dipping into chocolate. Thank you for the great recipe!!! This is a keeper.
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5 users found this review helpful

Zucchini in Sour Cream Sauce

Reviewed: Sep. 13, 2009
This recipe is delicious. I was looking for something that anyone (vegetable lover or not) would enjoy. I received rave reviews from not one, but two anti-vegetable folks. This is a keeper. Next time I will try it with both squash and zucchini.
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0 users found this review helpful

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