Jacqueline Profile - Allrecipes.com (13445511)

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Member Since: Sep. 2009
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Recipe Reviews 2 reviews
Guinness(R) Corned Beef
This was the BEST corned beef I have ever made. My brisket was only 3.3 lbs, so I used 3/4 cup of brown sugar, 2 bottles of Guinness stout, and the seasoning packet included with the meat. I trimmed the fat off of the meat, coated the outside with brown sugar, and covered the entire brisket with the Guinness. It was tender, juicy, and melt in your mouth delicious. This is now the only way I will make corned beef. Thank you for the recipe.

6 users found this review helpful
Reviewed On: Mar. 15, 2012
Easy OREO Truffles
Everyone flipped over how good these truffles tasted. So simple and fun to make. I found that using a wooden spoon to dip the truffles into the chocolate worked very well. Followed suggestion to put the "dough" in the freezer for 10-15 minutes before rolling into balls and dipping into chocolate. Thank you for the great recipe!!! This is a keeper.

5 users found this review helpful
Reviewed On: Dec. 27, 2010

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