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Sweet Potato Latkes

Reviewed: Sep. 13, 2009
Great recipe! I, too, tweeked it some - we like spicy at my house, so I added about 3/4 teaspoon (adjust to your liking)of cayenne pepper and about 1/2 teaspoon ginger. Delish! I let them really crisp up and they were great. I also served them with sour cream which is nice with the extra kick of spicyness. I will definitly be making these again!
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