Good. Next time I'd add cinnamon to the dough and double the raisins.

Reviewed On: Mar. 4, 2012

Delicious and easy to make! I also used 1 1/8 c. of water as suggested and let the bagels rise for about 30 minutes instead of 10. Will definitely make again!

Reviewed On: Feb. 28, 2012

I just made this cake for my father in law and it was delicious! It was my first time making a cheesecake so I was a bit nervous... but my cake didn't crack at all and came out creamy and moist. I followed the directions except that I melted 3/4 cups of the chocolate chips with 1 tbsp of butter in the microwave and mixed it in with the cream cheese and condensed milk. The melted chocolate made a "marble look" which was cool. I then sprinkled the remaining chocolate chips on the top of the cake batter once it was in the pan. I did put my spring pan in another pan (just a larger plain cake pan) and added about 1/2 inch of boiling water and baked for one hour... then cooled in the oven for one hour. Sounded difficult at first but ended up not being too bad.

Reviewed On: Jun. 27, 2011