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Mammaw's Waffles

Reviewed: Jan. 22, 2012
These waffles were really good. I made a few tweaks based on how we normally make waffles and other reviews. I added a tsp of vanilla, about a tsp of cinnamon, and then while meaning to add a dash of nutmeg, I managed to dump a whole lot more in.. so, after trying to scoop out some of the excess nutmeg, and while I admitedly had more than a dash, I went ahead and made up a portion of the batter. The extra nutmeg was awesome! It added some really nice spice and some good flavor, a fortunate accident. My 2 year old devoured these, and she is not the best of eaters. I saved about 2/3 of the batter in the fridge to make for the next day, and they were so light and fluffy. Normally I make extra to save for her breakfasts during the week, so I am going to see if I can recreate my happy accident again, try with about 1/2 tsp of nutmeg, and make these up again to freeze for the week. Great receipe, a keeper!
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